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Kamp Kiwanda Spring Break ActivitiesPosted: February 27, 2014
Celebrate Spring Break with Kamp Kiwanda!
Register at the Front Desk of the Inn at Cape Kiwanda.
- Tuesday, March 18 & 25 and April 1: Flower Leis
- Thursday, March 20 & 27 and April 3: Pirate Hats
- Saturday, March 22 & 29 and April 5: Jelly Fish
Classes are open to children 5 - 12 years of age and will be held in the meeting room at the Inn at Cape Kiwanda. There is no charge for these fun activities and classes are limited to 6 children per day. Parents, to sign your child up for a class, please stop by the front desk at the Inn. Adult supervision will be provided or you're welcome to help with the class.
Now On Tap - Midnight PilsPosted: February 26, 2014
Midnight Pils - Black Pilsner Lager
Midnight Pils is the latest in our Lone Pelican series of specialty draft-only beers. Marrying the traditional Schwarzbier style of black lager with the hoppy aromatic character of a traditional pilsner, it features a well-rounded malt character with cocoa, caramel and browned bread highlights coupled with floral, spicy hop character. The cool, lengthy lager fermentation gives Midnight Pils a smooth character and a clean mellow finish. Flavorful, mildly roasty and aromatically hoppy, Midnight Pils takes you to the dark side of refreshment!
Pale Ale Malt
Midnight Wheat Malt
Pure Local Water
Pure Ale Yeast
11.8 degrees Plato
Now Available on tap at both locations!
Dry Fly Tsunami Releasing February 8thPosted: January 31, 2014
A special “shot & a pint” combo, including a pint of Dry Fly Tsunami as a pairing alongside a shot of Dry Fly Distilling’s Washington Wheat Whiskey will be available in Pacific City for as long as this special barrel-aged product lasts…. so head on out to Pacific City on February 8th and savor the flavors together!
Newest batch of Seahops is brewing now!Posted: January 20, 2014
Pelican brewer (and rabid Hawk fan) Whitney Burnside is ecstatic to be brewing yet another batch of Seahops to honor the Seahawk’s NFC Championship win!!
Demand for this most excellent Pale Ale was off the charts this past weekend for Hawk fans in Seattle, Portland & Pacific City, so the brewery team at the Pelican is making a 30-barrel batch today to make sure it’s available for Superbowl weekend. We will be doing another drawing for a 2-night getaway to Pacific City on Superbowl Sunday, so be sure and get yourself to an establishment serving Seahops during the Superbowl to enter! We will post all locations where Seahops will be poured during the Superbowl on Friday, 1/31.
First Female Head Brewer at Pelican Brewing Company creates "12th Woman" beerPosted: January 9, 2014
First Female Head Brewer at Pelican Brewing Co. creates “12th Woman” beer for Hawk and Hop lovers alike; Seahops pale ale.
Whitney Burnside is not only the first female head brewer of Pelican Brewing Company’s Pacific City location, she is a Seattle native and a die-hard Hawks fan. Her latest “Lone Pelican” beer was brewed and named in support of the Seahawks. With an original gravity of 12 degrees PLATO (to honor the 12th Woman), Seahops is a delicious Pale Ale available in limited locations around Seattle & Portland on draft only. Whitney (one of the hottest young female brewers in the nation) will be in Seattle, visiting FX McCrory’s and Collins Pub during the game to celebrate Hawks and Hops. This beer has been so popular, that Whitney has brewed another batch to ensure availability on game day the 19th (no lack of faith here!).
Pelican Brewing Co. is among the most honored breweries in the Northwest, winning over 260 medals and “Brewpub of the Year” four times at national and international competitions. To celebrate the Hawks progress in the Playoffs, Pelican Brewing Co. will be giving away a weekend in Pacific City (the brewery’s hometown on the Oregon Coast), including a 2 night stay, tour of the brewery & tastings with Whitney to someone who fills out an entry form on gameday in selected locations where Seahops is being poured in Seattle, Washougal, Portland, and Newport. In Seattle, find Seahops (while it lasts) at FX McCrory’s, Collins Pub, The SixGill, and Brouwer’s Café. In Portland at Uptown Market, Bottles, and Alberta Street Public House, in Washougal at A Beer at a Time and in Newport at the Deep End Café.
Beer Description: Resembling Russell Wilson leading the Seahawks to victory, Calypso hops are the unique star QB of this beer featuring delicious, fruity notes with hints of apple and pear. Centennial hops take the handoff to give a spicy citrus aroma with a hint of floral. The defensive line of pale and crystal malts lends itself to a smooth clean character, a subtle sweetness, and lightly toasted undertones that support the hop profile all the way to the end zone.
Seahops is a well-balanced beer, for a well-balanced team. This will have Richard Sherman asking “You Thirsty, Bro?”
Malts: 2 Row, Maris Otter, Crystal, Munich
Hops: Magnum, Calypso, Centennial
Original Gravity: 12 degrees PLATO
Announcing our Pelican Barrel ProjectPosted: December 4, 2013
Announcing our Pelican Barrel Project
Since the opening of our new Tillamook Brewery and Tap Room (and the moving of some large tanks), we've rediscovered some brewery floor space in our Pacific City brewpub. As we pondered what we could do with this space, the answer came fairly easy to us: BREW MORE BEER. But not just any kind of beers, we will make delicious Barrel-Aged Beers!
Therefore, we are excited to announce our Pelican Barrel Project, where we will create World-Class Beers aged in various types of interesting barrels throughout 2014.
The initial release will launch in early January of 2014: "Tsunami on Wheat Whiskey". We have brewed a batch of Tsunami Stout to age in Dry Fly Distilling's Washington Wheat Whiskey barrels. The beer will spend an estimated 2.5 months inside the barrels to impart the new oak flavors that we are looking for. Tsunami on Wheat Whiskey will be an extremely limited draft-only item available at our oceanfront Brewpub in Pacific City, our Tap Room in Tillamook, and a select few bars in Oregon and Washington.
Coastal Cooking with Mary - Asiago Crusted Cod with Caper RemouladePosted: November 12, 2013
Asiago Crusted Ling Cod with Caper Remoulade
3 Tbsp fresh parsley, chopped
¼ cup reduced-fat mayonnaise
1 Tbsp chopped capers
1 Tbsp whole grain Dijon mustard
1 teas minced garlic
2013 Christmas Day Buffet at the Pelican Pub & BreweryPosted: November 4, 2013
The oceanfront Pelican Pub & Brewery invites you to enjoy a special Christmas Day buffet Wednesday, December 25th from Noon to 6pm.
Cost is $28 per adult and $15 per child*. Please call to make reservations, 503-965-3674.
Prime Rib au Jus
Hazelnut Crusted Salmon
Pomegranate Glazed Roasted Duck
Wild Mushroom Bread Pudding
chanterelle mushrooms, crimini mushrooms and fresh herbs
Mixed Green Salad
hazelnuts, tomato, cucumber and carrots
Roasted Root Vegetables
Oven Roasted Winter Squash
red chard, garlic and shallots
Garlic Mashed Potatoes
Carrot Ginger Soup
Spent Grain Bread
Assorted Cookie Tray
Mother of All Storms Figgy Cake
Salted Caramel Tart
Orange Cranberry Tart
*Price does not include beverage or gratuity.
Pelican Weekly Specials October 31 - November 6Posted: October 30, 2013
Pelican Weekly Beer Pairing Showcase
For the week of October 31st - November 6th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Pancetta Frittata: Three egg frittata made with sauteed kale and red onion topped with sliced pancetta and parmesan cheese; served with your choice of hasbrowns or fruit.
Pumpkin Cream Cheese Pancakes: House made beer cakes with pumpkin pie cream cheese and fresh fruit.
Red Pepper Chicken Linguini: Red bell pepper Alfredo sauce with grilled chicken and linguini; topped with feta cheese and Oregon hazelnuts.
Pairing: Silverspot IPA - SILVER Medal winner, English-Style IPA, 2013 Great American Beer Festival
Ankle-Buster Cod and Kale Salad: Fresh kale salad with candied hazelnuts, red onions, feta cheese, and cod marinated in Ankle-Buster Ale, then seared; served with herbed vinaigrette. Pairing: Ankle-Buster Ale
Grilled Salmon with Warm Winter Vegetable Salad: Wild caught salmon served over a bed of golden beets, butternut squash, turnips, and sauteed kale; topped with fried parsnips and MacPelican's Wee Heavy pomegranate gastrique. Pairing: MacPelican's Wee Heavy Ale
Pork Flat Iron with Smoked Cheddar Grits: Grilled pork flat iron steak topped with roasted Bartlett pears; served over Tillamook Smoked Cheddar grits and bacon-sauteed collard greens. Pairing: Ankle-Buster Ale
Complete your meal with dessert of Pear Toffee Cake: Sticky toffee pear and hazelnut brown butter cake with hazelnut custard sauce and salted hazelnuts. Pairing: MacPelican's Ale
2013 Thanksgiving Day Buffet at the Pelican Pub & BreweryPosted: October 23, 2013
The oceanfront Pelican Pub & Brewery invites you to enjoy a special Thanksgiving Day buffet Thursday, November 28th from Noon to 6pm.
Cost is $28 per adult and $15 per child*.
Please call to make reservations, 503-965-3674.
mixed greens, dried cranberries, poached pear, parmesan cheese, and spiced walnuts
Butternut Squash Bisque
with spiced pumpkin seeds
Fresh Baked Spent Grain Bread
Doryman's Dark Ale Braised Turkey Leg & Thigh
Kiwanda Cream Ale Brined Roasted Turkey Breast
Wild Mushroom Stuffed Pork Loin
stuffed with chanterelle mushrooms, oyster mushrooms, garlic and spinach
Pumpkin Seed Crusted Salmon
fresh cranberries, apricot preserve, blueberries, and spices
Garlic Mashed Potatoes with Turkey Gravy
Green Bean Casserole
fresh green beans with mixed mushroom cream sauce and topped with crispy fried onions
parsnips, Brussels sprouts, carrots, turnips, fresh herbs, garlic, onions
MacPelican's Ale Aple Sausage Stuffing
traditional stuffing with house made spent grain bread, MacPelican's Ale aple sausage, celery, onions, and fresh herbs
Oven Roasted Yams
with brown sugar and butter
Assorted Truffles and Candy
Traditional Pumpkin Pie
with whipped cream
Hazelnut Pear Spice Cake
*Price does not include beverage or gratuity.