2015 Mother of All Storms Arrives November 21 - Pre-Order NOW!

Posted: September 7, 2015

Mother of All Storms Arrives November 21st

Pacific City, OR - The forecast is calling for Mother of All Storms 2015, our limited production Kentucky bourbon barrel-aged barley wine, to arrive November 21st! Prepare for the Storm!

We will be offering a Mother's Day - BEER PACKAGE - Including one (1) night lodging package on Friday, November 20th at The Inn at Cape Kiwanda, Cottages at Cape Kiwanda, or Shorepine Vacation Rentals. Plus one case of Mother of All Storms delivered right to your room!

We will also have a Mother's Day - DINNER PACKAGE - Including one (1) night lodging package on Friday, November 20th at The Inn at Cape Kiwanda, Cottages at Cape Kiwanda, or Shorepine Vacation Rentals. Plus tickets to the STORM Brewers Dinner on Friday night and seats at the Mother's Day Brunch on Saturday morning.

We hope you'll be able to join in the fun activities we have planned below.

The weekend will kick off Friday, November 20th at 6:30pm with a casual and intimate 4-course "STORM" Themed Brewers Dinner showcasing Mother of All Storms 2015 and Stormwatcher's Winterfest 2015. A member of our Chef team and a Brewer will be on-hand to discuss beer, food, and beer cuisine. STORM Brewers Dinner Tickets are $75 and can be purchased online or by calling our Event Manager, Mariah, at 503-965-3674. Each dinner ticket gives you the opportunity to purchase one case of Mother of All Storms at the dinner Friday night.

STORM Brewers Dinner Menu - subject to change

  • First Course: Billi Bi Soup - mussels, saffron & cream. Paired with Stormwatcher's Winterfest
  • Second Course: Beet Salad - roasted beets, pickled beet, crispy beet. Paired with Stormwatcher's Winterfest
  • Entree: Mother of All Storms Pomegranate Braised Short Ribs with celery root potatoes Ana, hearty greens & rutabaga. Paired with Mother of All Storms
  • Dessert: Mother of All S'mores. Paired with Mother of All Storms

The Pelican will open its doors at 7am on Saturday, November 21st, for our eager fans to wait out of the elements until we officially open at 8am. (There will be complimentary coffee for your enjoyment while you hang out and anticipate your first sip of Mother.)  When the clock strikes 8am, sales will open at the Pelican Pub & Brewery in Pacific City for Mother's Day! We will have bottles available for $20 and full cases available for $240. Be the first in line for the first chance to purchase vintage Mother of All Storms...we will have a limited supply of 2011, 2012, 2013, and 2014 available by the bottle. 

Also on Saturday, a Mother's Day Breakfast Buffet will be available from 8am until 11am. Our Mother's Day Brunch will be $20 per person (no advance purchase necessary), and is also included as part of our Mother's Day - DINNER lodging package. Each dish will have suggested beer pairings with some of our strong ales (additional purchase).

Vertical flights of vintage Mother of All Storms and Stormwatcher's Winterfest draft will be available, while supplies last.

If you have booked a 1-night Mother's Day BEER Lodging Package, we will deliver a case of Mother of All Storms direct to your door on Saturday, November 21st before 8am.

And finally, just like in years past, IF any cases are still available - there will be a first come, first serve e-mail opportunity to purchase a case of Mother of All Storms. Click here to be added to the email waiting list. On November 23rd, we will begin calling mail order requests of Mother of All Storms to secure credit card information.

We hope to see you for Mother's Day 2015!!!

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Pelican plans to open a new brewpub in Cannon Beach, Oregon

Posted: April 30, 2015

Pelican plans to open a new brewpub in Cannon Beach, Oregon 

It was almost 20 years ago when a construction team began to rehab an abandoned building buried under the sand in Pacific City, Oregon. Owners Mary Jones, Jeff Schons and Brewmaster Darron Welch started the Pelican Pub & Brewery with the vision to offer the best craft beer experience directly from the Oregon Coast. With an incredible view of Haystack Rock and Cape Kiwanda, and as Oregon's only oceanfront brewpub, the Pelican quickly established itself as a destination not only for the stunning scenery but also some of the best craft beer in the country. Since opening in 1996, Pelican has been fortunate to be named Small Brewpub and Small Brewery of the Year in several prestigious beer competitions. In 2014 Pelican Brewing Company was named the Champion Small Brewing Company at the World Beer Cup® just a year after building a state-of-the-art brewing facility and tap room in Tillamook, Oregon.

Continuing in that tradition, Pelican Brewing Company is excited to announce they'll be opening a new pub and brewery in Cannon Beach, Oregon. This new brewpub will be located at 1371 South Hemlock Street in the heart of Cannon Beach. A short walk from the beach and Oregon's other Haystack Rock, the new Pelican will include a small brewpub as well as a restaurant with indoor and outdoor seating. Construction is slated to begin this fall and is expected to be open by Spring 2016.

While Pelican axiously plans for their expansion along the Oregon Coast, the restaurant side of the Pelican welcomed a new but familiar face, adding to their talents in the kitchen. John Newman has been named as the new Pelican Brewing Company Corporate Chef. In this new role, John will be responsible for developing and maintaining delicious and inspiring menu creations at all three Pelican locations.

A graduate of the Culinary Institute of America, John is no stranger to the Pelican. He was a part of the Pelican chef team for a brief period after the Pacific City brewpub opened in 1996. Since then he was the Executive Chef at the Stephanie Inn in Cannon Beach for several years and he has owned and operated two of his own restaurants. John's passion and understanding of the Pelican experience and the company's dedication to providing the public with a unique beer and food experience will be warmly welcomed.

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Bracket to the BEACH!

Posted: March 16, 2015


Beer, Basketball and a trip to the Beach!

The college basketball madness is about to begin and some of your favorite pubs and taprooms serving Pelican beers are giving you the chance to win a stay at the beach! Stop by any of the following places to fill our your Bracket to the Beach to win!

Portland, Oregon
The Bitter End
On Deck Sports Bar
Pour Sports Bar & Grill
Tom's Pizza & Sports Bar (N. Lombard location)

Central Oregon
The Gap and Growler - Eugene
Prime Time - Springfield
Goodtimes - Eugene
Sam's Place - Eugene
Wetlands - Eugene

Snohomish & Skagit Counties Washington
Y Knot - Everett
Varsity Inn - Mt. Vernon
Sound Check - Lynwood

Fill out your bracket and grab a pint of Pelican today!

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Romantic Getaway Contest

Posted: March 3, 2015

Romantic Getaway Contest

During the month of February, we asked our Facebook fans to share with us their romantic stories from Pacific City and Cape Kiwanda. We hoped that many would share their stories from this little beach town, but the response was overwhelming. Over 425 people sent in stories of first love, marriage proposals, meeting that special someone and great times spent with family and friends on the Oregon Coast!

The prizes we put up for the contest included one Grand Prize of a 2-night stay here at the Inn at Cape Kiwanda. We also pledged to name 10 runners up who would each receive a $10 gift card to Pelican Brewing Company's Pub & Brewery.

If you see your name and story here, please email Kim@InnAtCapeKiwanda.com to claim your prize!

THANK YOU to everyone who sent in photos and stories. You've all reminded us how unique this place is and how lucky we are to be a small part of so many memories. Here are the winners and their unedited stories as they shared them at www.Facebook.com/PacificCity...


Starwolf Purple Phoenix

Last February, we had decided that we were going to the coast for Valentine's day. We tried all the regular spots: Canon Beach, Seaside, Manzanita, Garibaldi, Rockaway, and all were full. We had camped at the site near Pacific City, Oregon and loved it, but there was a terrible storm. We decided to call The Inn at Cape Kiwanda with hopes that they had an opening and were so excited that not only did they have an opening, but it was a king size suite with a perfect view, Champagne, Chocolates, and wine tasting! The wind and rain howled against our glass doors and we did not think we would get out on the beach at all. But the morning was glorious-eye of the storm-and we got beautiful pictures. I didn't think we would find any shells to add to our memory box, but as we were headed back, there was a pile of the most beautiful shells half buried outside the Pelican Pub! We gathered the shells and a small amount of sand and they now sit in a beautiful vase with "Pacific City: Your Little Beach Town, February 2014" written on it. It was the best Valentine's day we had ever had and the couple running the Inn were the most friendly and accommodating people we had ever met! We hope to go back for our anniversary in April, but would love to win a trip there sooner!​


Richard Ott

Long before meeting, we both separately enjoyed and needed our "time at the beach". When life was stressful and overwhelming, when there weren't enough hours in the day, we would independently run away to take in the gentle calming rhythm of the waves, wind, rock and sand. Separately we gained strength, nourished by the natural power and beauty and, after meeting, we found that we shared this drive, this need, to seek out this place of natural solace.

Our lives intertwined and, as we discussed our plans to marry, we knew that our love for each other would be forever symbolized with Our Rock as the corner stone. Everything fell into place, as naturally as could be, and before we knew it we were standing together sharing our vows, our rings, our lives and our view of Our Rock in Pacific City.

To this day, we still make regular trips to this little beach town. Sometimes we go camping, stay at the Inn, eat at the pub, or just have a scone and a cup of coffee. Walking on the beach, sitting by the campfire, or marveling at the dory fleet surfing in, we still find our cares and stress melt away, in the shadow of Our Rock. 

Rain or shine, storm or calm, when we are there with our toes in the sand, we are reminded of how we began, drawn together with Our Rock in the distance, keeping its eternal vigil, a symbol of our hopes, dreams, and the love we share.

Like Our Rock, our love can weather any storm, undeterred, as we walk hand-in-hand into our happily ever after.

Sara Tucholsky

I have been lucky enough to visit Pac City many times in my life. My grandparents own a small beach house off the airport strip and we have been able to make wonderful family memories here. I have seenPacific City: Your Little Beach Town grow and change so much, but my love for the little beach town always remains strong. In 2009, I started bringing a wonderful man Eric Bradley to our beach house and Pac City soon became OUR favorite place. His love for my family, our memories made at the beach and the little beach town grew just like mine. Five years later, this man proposed to me on a spontaneous trip to Pac City. We climbed the dune and walked towards the water, past the "do not enter" signs. We arrived at our favorite spot, which a few months before we were lucky to see a whale right below us. It was such a perfect moment, enjoying a growler of Pelican beer, the company of our two closest friends, he proposed to me. The timing of the sunset couldn't of been more perfect, the moment couldn't of been more perfect A few months ago, my grandfather passed away and there have been talks about selling our home in Pacific City. As much as this saddens me, I feel so lucky to have all of the wonderful memories here and this city will always be close to my heart.

Chrissy Blank

I spent one of the best days of my life sitting on the bluffs in Cape Kiwanda and couldn't imagine a more perfect place to re-visit with my sweet husband. My husband Kyle (long time, long distance boyfriend at the time) and I decided to make an impromptu trip to the coast to escape the craziness of our busy lives and spend the day relaxing on the beach. We loaded the car and spent the day hiking, taking pictures and sitting on the bluffs talking about our future. I wanted a picture standing in front of the incredible crashing waves and Kyle humored me and said he'd take my picture. When I got back to our spot on the beach I was looking at the pictures he had just taken and there it was on the camera screen: the most beautiful picture of a stunning ring sitting in a box on the sand. I was completely surprised and speechless! Kyle pulled the ring out of his pocket, got down on one knee and asked me to spend the rest of my life with him. It was a magical moment with my sole mate sitting in front of me telling me how much he loved me, the waves crashing on the bluffs and the sun shining on my back. It was the perfect proposal and I will remember it for the rest of my life. We have now been married for 3 years now and haven't been on a single date since our daughter was born 14 months ago. A coastal getaway is exactly what us love birds need!

Kinsey Coyne Brock

September 2009: my boyfriend and I went on our first trip together to Pacific City! We stayed at the Inn at Cape Kiwanda. Our first night, we sat on the balcony watching the sunset and drinking champagne. It was then that we both realized we were in love. We must have been thinking it at the same time because Josh said it just as I was thinking it! Now we are married and visit the Inn almost every year  Pacific City will forever hold a special place in our hearts

Stacy Coplin

We have been coming to Pacific City for over 10 years. We stayed at the Inn many times over the years. We always loved it, because they were so generous and kind and welcoming to our labs. We were there in July 2007 with our youngest lab on his first beach trip, and my husband proposed right there on the beach across the street. On March 15, 2008, we were married in the Pelican Pub, for a wedding my family still talks about several years later. We still visit there multiple times a year, and now we bring our three year old daughter along with our two labs. It is truly a magical place, and one where we have spent many of the best moments of our lives.

Archell Banta

We traveled in the dark of the night; a spontaneous trip to the waves of the beach. It was about 12am when we arrived to the beach at Pacific City from Beaverton. We sat and talked and I playful suggested we should see who could climb the sand hill the fastest. I exited the car first and had a head start but he was faster at getting up through the sand. When we both reached reached the top he took me by the hand and told me he had a surprise to show me. We came up to the area where the waves were crashing against the rocks below. It was so beautiful watching the water sprays glisten from the lights behind us. We sat down together and just watched the waves; hand in hand, cuddled in each others arms. In the midst of the sounds of the waves crashing and spraying we heard another sound. I leaned in to listened closer and gasped. He giggled and assured me that what I heard was in deed what I thought I had heard. I became so excited. SO EXCITED!!! Jumping up and down! The coolest thing that I have ever heard. It was the whales! The whales! THE WHALES!! It was almost like they were singing just for us! There musical notes bounced off the rock ledge behind us; like a kind of ampa theater. I could have sat there forever, but I could only stay till I could no longer feel our fingers and faces anymore. I hated to have to leave but I knew I would never forget. NEVER!! This was 15 years ago and I'll always remember it like it was yesterday. One of my most vivid cherished memories. THE WHALES!

Alex Strocsher

It was labor day 2012. My plan was to propose to my, now wife, on the cliff left of the big dune where the trees are. I called my parents and told them there were 200 votive candles under their bed in the Rv and Whitney and I would be coming at sunset the next day. I had all these sketches of how I wanted it set up, but then mother nature had other ideas. My mom called the next morning and said it was too windy to do it on the cliff but she had another idea.

We arrived and everything was set we walked out to the beach. On our way Whitney went to put her phone in my pocket that had the ring in it. I quickly turned and offered my other pocket. I thought I had been too obvious and ruined the surprise. We kept walking the sunset was perfect I roughly knew where to go but wasn't 100% sure. My mom said it was set up in a cave by the tide pools. We get to the tide pools and I looked up above and saw my mom and her friends pointing where to go. "Hey babe let's go check out that cave." Closer...closer. "Alex, turn around I think we're walking in on someone's moment." "We sure are keep going."

I propose, we kiss, then I see my dads friend was taking pictures of us during our entire walk on the beach. I must say they are my most cherished pictures. Thank you to all involved and Pacific City fir being the perfect spot to pull it all off.

Dennis McMillan

My wife Jill and I have been visiting and enjoying what the Pelican and Pacific city have to offer for most all of the 22 plus years we've been together. I have been dining and drinking great food and beer there for way longer past that. Besides the love of my wife and Two beautiful Girls, there is a love affair of many kinds with what I would relate as the most iconic and totally Oregon beach on the Coast. I am certain that we will continue to make regular trips down as there is something about pacific City and the Pelican pub that we never tire of. When I take solo rides on my Harley, it is where I usually end up.

Sherryl Childers

My husband and I have many, many wonderful memories with our toes in the sand on the Pacific City beach. By far our most favorite place to be. It brings tears to my eyes when I think of the times we have spent there. Many romantic walks, many moments of watching our kids play who are now grown and making their own Pac City memories. There are far too many memories to put in one single post. We cherish Pacific City and all it has to offer and look forward to making many more memories.

Amie Chouinard

We just made our first trip to Pacific City last month! It was perfect! We watched the game at the Pub, had breakfast at the cafe, climbed the dunes, sat and watched the sunset, built a puzzle in our room after dark, fed the bunnies! It was, by far, the best vacation we had been on. It was very sour of the moment and the hotel staff was simply the best! We could stare in awe at that rock for hours! Can't wait to go back! WithErik Jarvey!

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A beautiful way to live. An affordable way to own.

Posted: February 24, 2015

Shorepine Properties will be dedicating a full weekend focused on Shared Ownership - the most affordable way to own your dream beach home - and will be offering special pricing and incentives to purchase during this Sales Event March 27th, 28th & 29th only. Space is limited to 30 families, don't miss this opportunity to explore shared ownership properties available in Pacific City.

Call 888-965-7801 or email to reserve your spot! 

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Bad Santa Holiday Cookie Recipe

Posted: December 15, 2014

Bad Santa Holiday Cookies

8 oz     Butter
1 c       Brown sugar
½ c      Sugar
2          Eggs
3 c       All-purpose flour
¾ tsp   Baking soda
1 tsp    Salt
1 tsp    Cinnamon
½ tsp   Nutmeg
8 oz     Bad Santa Cascadian Dark Ale
1 ½ c   Bittersweet chocolate chips
1 c       Dried cherries
½ c      Sugar
1 tsp    salt, topping optional
In a small pot, melt the butter and stir on a medium low heat until the butter begins to brown. Take it off the heat and allow the brown butter to cool.
Sift the flour, baking soda, spices and first salt together and set aside.
Once the butter starts to set up, mix it together with the brown sugar and first sugar.
Slowly add the eggs until well incorporated. Do not allow too much air into the mixture.
Slowly add the dry ingredients to the sugar mixture.
When the dry ingredients are incorporated, slowly pour in Bad Santa.
Stir in the chocolate chips and cherries.
Cover the dough and refrigerate for 20 minutes.
Take out of the fridge and spoon the cookie dough out. Coat the dough in the last sugar and roll onto balls. Add a little extra sugar on top if desired. Sprinkle the top with a little salt if desired.
Place on lined sheet trays. Do not press the balls down.

Bake at 375 for 6 minutes and rotate for another 6 minutes, or until done.  

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Cottages at Cape Kiwanda Concierge Corner - December 2014

Posted: December 15, 2014
The rain is pelting the crumbly white-wash broil and the sea foam is piling up like snow out the windows of the Inn at Cape Kiwanda’s.  A surfer’s nightmare but a storm-watchers delight is on its way. One can only hope some fortunate souls are finding solace in mugs of hot chocolate and Mother of All Storms barleywine around the hearth at the Pelican Pub and Brewery.  Irrationally, I can’t help crossing my fingers as waves blast through Chief Kiawanda’s ponytail and spray over the cape that our town’s emblematic coastal features remain steadfast indefinitely.
2014’s ostensibly endless summer seems but a wispy memory as we get assaulted by dollops of rain but the warm promise of the Holiday Season is finally culminating as we snuggle up like bugs in rugs. To help spread the Christmas cheer, please join us as we carol around Cape Kiwanda, touring Stimulus, the Pub and the Cottages at Cape Kiwanda on the 19th at 4pm.
 Like it or not, months worth of staring out of rain and salt-speckled glass begins and we can’t help but reminisce.  Here are my top two recollections of 2014:
1) Getting surfing tips from a Cottage owner.  Proof:
Me with a “wait, this can’t be real… can it?” smile on a glassy training day in September
2) Cruising the Scenic Three Capes Loop with some new friends. I pulled up in the Concierge van to the North Cape Lookout trailhead during some inclement weather in October to find these characters sitting on their backpacks puffing on stogies.
Jim (left) and Griff were hiking the length of the Oregon Coast Trail (all 382 miles) just weeks after Griff’s wedding in Cape Cod – ‘twas honeymoon ‘numero dos‘ we quipped.  As their Bromance unfolded before my eyes, I learned that unlike my own backpacking experiences on the coast these two had the luxury of traveling in style – all the sights, sounds and the fresh smell of the briny sea and damp earth without wet sleeping bags and creaky bones in the morning from camping out in the elements.
They were hiking about 15 miles/day and were foiled that morning by a washed-out section of trail. They were eager to see the Cape Meares Lighthouse they’d missed and, after my urging, the infamous ‘Octopus Tree’.  So we drove north and took the short trails around Cape Meares stopping to read about it’s unique flora, fauna, geology and the first-order Fresnel Lens amidst pitiless banter and Cubans. We caught a glimpse of the Three Arches moments before the wind picked up and we heard the crack of falling branches. We high-tailed it back to the Inn at Cape Kiwanda where the draw of a complimentary bottle of wine in the kitchen, a washer/dryer in the room and a porch on the sand was just too much – so they upgraded to the Cottages.  Strangely, the whole experience reminded me a bit of a raucous, blustery round of golf with the boys.
This is why I love being a Concierge, because I can share adventures like these with our guests and owners who end up being like family.  
As I finish this edition of Concierge Corner, that glorious sun has just popped out again – it’s like it just won’t give in. What a beautiful place and what incredible weather this year. Here’s to our first decent winter storm, our tight-knit Cottage and Company Family and of course 2015. Happy Holidays and Happy New Year from Your Little Beach Town.
Mitch Freeman,
Concierge at the Cottages at Cape Kiwanda 


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Posted: December 10, 2014

Do your Christmas shopping with Pelican Brewing Company! Order online!


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The Concierge Corner - October 29, 2014

Posted: October 31, 2014

Being a Concierge, to me, is by far the most fascinating work. It’s all about top notch service for our guests and owners, as well as knowing every tiny detail about everything that is going on within my community and out. If there is something we are unsure of, we make it a point to find out everything we can about it. Whether it be something as simple as “what type of whales are those swimming out there?” to “where is the best place to eat in Depoe Bay?” We’ll give you the facts.

I often find myself asking people questions about their area when my husband and I are out and about. How much do they know about what’s going on around the area? As a Concierge, I am constantly asked “what are some things we don’t want to miss while vising the area?” and “if you were me, what would you do on a day like today?” If it were me, on a rainy day in October, I would be wine tasting. Yum.  It’s one of my newly favorite things to do in mid-Fall. I never preferred wine until some friends invited me to go. Making up my mind to go all in on this tasting business, I dove straight in and found that I really do like wine! I was a bit skeptical at first, due to the fact that past wine experiences weren’t that great. Everything that I had tasted in the past had been horrible. First stop was Archery Summit and WOW, I was amazed by the flavors and aromas and fell, quickly and undoubtedly head over heels in love with wine. That’s all it took, one taste from a superb vineyard and excellent Pinot Noir. Vowing to try all of the vineyards in the Willamette valley, I have tried 20 so far and not all on one day! A few of my favorite vineyards include Archery Summit, Sokol Blosser and Stoller, all known for their aromatic, dark, fruity flavors of black cherries, spice and oak. If you get a chance to go to any of these vineyards or some others, I highly recommend it.

If you’re in the area and stumped for ideas on what you should do, stop and say “hi” to myself, or my fellow Concierge team, Jerri, Lainie or Mitch! We would love to help.

Amy Mitchem
Operations Manager
Cottages at Cape Kiwanda

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Congratulations to the 2014 Tillamook County Homebrew Competition Winners!

Posted: August 25, 2014

We're super excited for the number of entries we received this year for the 2014 Tillamook County Homebrew Competition!

Here are the official results:

Light Lagers & Ales
1st Place: Jered Sloss, Killer Kolsch
2nd Place: Jered Sloss, Uncle Pete's Brew
3rd Place: Jered Sloss, What the Helles 

Amber and Dark Lagers
1st Place: Jered Sloss, Big Boy Bock
2nd Place: Jered Sloss, Octofest
3rd Place: Jered Sloss, Layla

Pale Ales, IPAs, Amber and Brown Ales
1st Place: Robert Kliever, Citra Pale Ale
2nd Place: Jered Sloss, Best Bitter
3rd Place: Eric Rasmussen, Hopasaurus

Stouts, Black and Strong Ales
1st Place: Charles Macluso, Parche Black Ops Imperial Stout
2nd Place: Terry Comstock, Harry Man Ale
3rd Place: Jered Sloss, Off Kilter

Belgian, Weizen and Specialty
1st Place: Mark Scheelar, Agave Apricot Ale
2nd Place: Jered Sloss, Summer Hefe
3rd Place: Jered Sloss, The Harder Cider

Jered Sloss
Killer Kolsch


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