The oceanfront Pelican Pub & Brewery invites you to enjoy a special Thanksgiving Day buffet Thursday, November 28th from Noon to 6pm.
Cost is $28 per adult and $15 per child*.
Please call to make reservations, 503-965-3674.
Green Salad
mixed greens, dried cranberries, poached pear, parmesan cheese, and spiced walnuts
Butternut Squash Bisque
with spiced pumpkin seeds
Fresh Baked Spent Grain Bread
Doryman's Dark Ale Braised Turkey Leg & Thigh
Kiwanda Cream Ale Brined Roasted Turkey Breast
Wild Mushroom Stuffed Pork Loin
stuffed with chanterelle mushrooms, oyster mushrooms, garlic and spinach
Pumpkin Seed Crusted Salmon
Cranberry Relish
fresh cranberries, apricot preserve, blueberries, and spices
Garlic Mashed Potatoes with Turkey Gravy
Green Bean Casserole
fresh green beans with mixed mushroom cream sauce and topped with crispy fried onions
Roasted Vegetables
parsnips, Brussels sprouts, carrots, turnips, fresh herbs, garlic, onions
MacPelican's Ale Aple Sausage Stuffing
traditional stuffing with house made spent grain bread, MacPelican's Ale aple sausage, celery, onions, and fresh herbs
Oven Roasted Yams
with brown sugar and butter
Assorted Truffles and Candy
Traditional Pumpkin Pie
with whipped cream
Hazelnut Pear Spice Cake
Fresh Fruit
*Price does not include beverage or gratuity.
