Pelican Weekly Beer Pairing Showcase
For the week of October 25th - 31st, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Pancake Breakfast Sandwich: Bacon, Tillamook cheddar cheese, and two eggs any style sandwiched between two giant sausage pancakes and then covered in sausage gravy.
Chorizo Scramble: Spicy chorizo sausage scrambled with red onion, tomato, pepper jack cheese and three eggs, garnished with cilantro crema; served with hash browns and a side of toast.
Serrano and Plum Pizza: House made pizza dough topped with garlic oil, mozzarella cheese, Serrano ham, fresh plum, arugula and blue cheese crumbles. Pairing: Bad Santa
Teriyaki Chicken Sandwich: Teriyaki marinated chicken breast grilled on our spent grain bun with sriracha aioli, and Asian slaw; served with your choice of French fries, vegetables, or salad. Pairing: Bad Santa
Ocean Spray Burger: 7 oz hamburger grilled to order topped with crispy braised bork belly, on our spent grain bun with cranberry mustard; served with your choice of French fries, salad, or vegetables. Pairing: Bad Santa
Chicken and Butternut Squash Penne: Chicken breast sauteed with bacon, arugula, blue cheese, tossed with butternut squash puree and penne pasta.. Pairing: Bad Santa
Complete your meal with dessert of Caramel Pear Tarte Tatin: Pear tarte tatin with caramel, served with marionberry sauce, Tillamook ice cream and a pear chip. Pairing: Bad Santa