We recommend pairing the following Beef Satay with our seasonal Nestucca ESB.
Combine ingredients for the marinade and marinate the beef for at least 3 hours - the longer, the better.
Soak bamboo skewers in water for 15 minutes.
After the beef has marinated, thread onto the soaked bamboo skewers and grill or sear in a hot pan.
Serve with peanut sauce.
In a hot pan add oil, garlic, onion, and lemon grass; cook until onion is soft.
Add remaining ingredients, simmer for 15 to 20 minutes. If needed, adjust consistency with water.
Beef Satay with Spicy Peanut Sauce
- 3 lbs Flank Steak or Top Round, thinly sliced, 1" x 5" against the grain
- Bamboo Skewers
Marinade
- 1 T Lemon Grass, minced
- 1/2 T Fresh Ginger, minced
- 5 ea Fresh Garlic Cloves, minced
- 2 T Curry Powder
- 1-1/2 T Honey
- 1/2 c Fish Sauce
- 1 t Chili Flakes (add more if you like it spicy)
Peanut Sauce
- 1/4 c Peanut Oil
- 2 ea Fresh Garlic Cloves, minced
- 1/2 ea Medium Yellow Onion, fine diced
- 1 T Lemon Grass, minced
- 1 t Cayenne Pepper
- 1/2 t Curry Powder
- 2 c Coconut Milk
- 1 t Tamarind Paste
- 2 T Fish Sauce
- 5 T Dark Brown Sugar
- 3 T Lemon Juice
- 1/2 c Peanut Butter
- Zest of half a lime
