Bring your sweetheart to the Pelican Pub & Brewery any evening between Thursday, February 14th and Sunday, February 17th for a delicious three-course Valentine's dinner, from 4pm to close.
This year, we are offering the 3-course dinner alone, or you may want to earn a few extra points in the eyes of your sweetheart and consider our Deluxe Valentine's Dinner Package which includes dinner for two, Pelican made truffles, bottle of Stormwatcher's Winterfest poured table side, and a long stem rose.
Space is limited. Reservations are required.
Purchase tickets online now or call 503-965-3674.
Starter, choice of one:
Red Curry Carrot Soup
Carrots that have been simmered in a spicy coconut red curry broth and pureed until smooth, garnished with coconute cream and fresh cilantro. Pairing: Doryman's Dark Ale
Mixed Greens Salad
Mixed greens tossed with balsamic vinaigrette, fresh strawberries, almonds, and feta cheese. Pairing: MacPelican's Scottish Style Ale
Entree, choice of one:
Bavette steak grilled to your specifications, served with Netarts Bay oyster bread pudding and grilled asparagus; topped with Dungeness crab and bernaise sauce. Pairing: Doryman's Dark Ale
Grilled Asparagus and Mushroom Ravioli
House made ravioli filled with grilled asparagus, roasted mushrooms, and goat cheese; served on a bed of spinach and topped with romesco sauce, shaved parmesan cheese, and toasted almonds. Pairing: MacPelican's Scottish Style Ale
Coffee Crusted Tuna
Yellowfin tuna crusted with coffee and ancho chili; served with sushi style rice, pickled giner, avocado butter, Silverspot IPA tempura asparagus, and spicy aioli. Pairing: Silverspot IPA
White Chocolate Fondue
Silky white chocolate infused with orange and Silverspot IPA; served with fluffy house made marshmallows, fresh strawberries, banana, red velvet cake, and slated almond biscotti. Pairing: Tsunami Stout