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Cooking With Your Concierge - Beer Cheese Fondue

The Beer Cheese Fondue was a big hit during "Cooking with your Concierge". Wow guests at your next event with the recipe below.

Beer Cheese Fondue


  • 2 1/2 cups Sharp Cheddar, shredded
  • 1 cup Gruyere, shredded
  • 1 rounded tablespoon all-purpose flour
  • 1 cup Pelican beer of your choice - we used MacPelican's Scottish Style Ale!
  • 1 tabelspoon spicy brown mustard
  • A few drops hot sauce
  • A few drops Worcestershire sauce

For Dipping: Be creative and have fun! We selected the following...

  • Broccoli and Cauliflower
  • Apples
  • Freshly Toasted Baguette
  • Sirloin
  • Potatoes


Combine cheeses in a bowl with flour. Add beer to a heavy bottomed pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce, and Worcestershire sauce. Transfer fondue to warm fondue pot.