A quick, delicious dip that goes great with our seasonal Riptide Red Ale.
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, minced garlic, and 2 tablespoons of the cheddar cheese.
Fold in the crab meat, Old Bay seasoning, and tobasco sauce.
Transfer the mix to a baking dish and top with remaining cheddar cheese. Bake in a 325 degree oven for about 30 minutes. Serve warm with bread and crackers.
- 8 oz Cream Cheese, softened
- 1/2 c Sour Cream
- 2 T Mayonnaise
- 2 t Lemon Juice
- 2 t Worcestershire Sauce
- 1 t Dry Mustard
- 2-3 ea Fresh Garlic Cloves, minced
- 1/2 c Cheddar Cheese, shredded & divided
- 3/4 lb Crab Meat
- 1 T Old Bay Seasoning (found in the spice section of your grocery store)
- to taste Tobasco Sauce