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Crab Dip

Riptide Red

A quick, delicious dip that goes great with our seasonal Riptide Red Ale.

In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, minced garlic, and 2 tablespoons of the cheddar cheese.

Fold in the crab meat, Old Bay seasoning, and tobasco sauce.

Transfer the mix to a baking dish and top with remaining cheddar cheese. Bake in a 325 degree oven for about 30 minutes. Serve warm with bread and crackers.

Crab Dip

  • 8 oz       Cream Cheese, softened
  • 1/2 c      Sour Cream
  • 2 T         Mayonnaise
  • 2 t          Lemon Juice
  • 2 t          Worcestershire Sauce
  • 1 t          Dry Mustard
  • 2-3 ea    Fresh Garlic Cloves, minced
  • 1/2 c      Cheddar Cheese, shredded & divided
  • 3/4 lb     Crab Meat
  • 1 T         Old Bay Seasoning (found in the spice section of your grocery store)
  • to taste   Tobasco Sauce