Bring your sweetheart to the Pelican Pub & Brewery any evening between Friday, February 10th and Tuesday, February 14th for a delicious three-course Valentine's dinner, from 4pm to close. Package includes dinner for two, chocolates, bottle of Belgian-style ale poured table side, and a long stem rose. Space is limited. Reservations are required. Purchase tickets online now or call 503-965-3674.

Special Valentine's Dinner Menu

Starter, choice of one:
Beer Cheese Soup
Tillamook Vintage White Cheddar soup topped with crispy fried onions. Pairing: Doryman's Dark Ale

Mixed Greens Salad
Mixed greens tossed with balsamic vinaigrette dressign, topped with blue cheese, pears, and candied walnuts. Pairing: Doryman's Dark Ale

Entree, choice of one:
Bridal Ale Braised Chicken
Airline chicken breast braised in Bridal Ale with mixed mushrooms, bacon, garlic and finished with cream; served over house made spinach fettuccine pasta and seasonal vegetables. Pairing: Bridal Ale

Gnocchi
Gnocchi tossed with roasted red peppers, spinach, mixed mushrooms, and basil pesto sauce; topped with toasted pine nuts and goat cheese.Pairing: Kiwanda Cream Ale

Steak and Seafood
6 oz bavette steak grilled to your specifications served over potatoes anna, seasonal vegetables, sauce robert, and topped with local Dungeness crab. Pairing: India Pelican Ale

Dessert:
Red Hot Pot de Creme