Food and Beer Pairings
2
Feb 2012Beef Satay With Spicy Peanut Sauce
We recommend pairing the following Beef Satay with our seasonal Nestucca ESB.
27
Sep 2011Beer Cheese Soup For An Autumn Day
In a large pot melt butter, then add flour to make a pale roux. Add MacPelican's Scottish Style Ale and milk while stirring to avoid lumps. Cook over medium low heat while stirring until the mixture comes to a boil. Turn down heat to low and...
23
Aug 2011Thai Herb Steamed Mussels
Beard and clean the mussels.Heat a large pot over medium high heat; add 1 teaspoon of oil, lemon grass, shallot, and chili. Cook until the shallots become transluecent. Add mussels, Kiwanda Cream Ale, fish sauce, lime juice, and kaffir lime...
18
Jul 2011Supreme Chocolate Orange Cheesecake With Winema Wit Caramel Sauce
The combination of the citrus and cardamom tones in the Winema Wit match perfectly with the chocolate and orange flavors of this decadent cheese cake.
4
Feb 2011Spicy IPA Pelican Wings
Actually, we use jumbo chicken wings. Wow your crowd by serving up some delicious Spicy IPA Pelican Wings!
27
Jan 2011Baumkuchen Paired With Tsunami Stout
Featured at our Winter's Brewers Dinner in January 2011, Baumkuchen is a traditional German cake often referred to as a "tree cake" due to the very thin layers of cake, which look like rings of a tree when the cake is sliced. The cake was baked...
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