The Pelican Pub & Brewery's Spring Brewers Dinner featuring a Hawaiian Luau theme is sure to be a hit! The dinner will feature Kiwanda Cream Ale, Silverspot IPA, Doryman's Ale, and Tsunami Stout.
Preliminary menu items include:
Our version of the popular Hawaiian snack! Doryman's Ale teriyaki spam, sushi rice, and nori
Traditional salad made with octopus, tomato, cucumber, red onion, cilantro, lime juice, tamari, and sesame seed; served with taro root chips
This favorite soup of Hawaii is made with somen noodles, napa cabbage, egg, kamaboko, green onions, and flavorfull dashi broth
Sesame Crusted Ahi
Sesame crusted ahi tuna served with tropical fruit salad dressed with Silverspot IPA Asian vinaigrette, crisp wonton strips, and spicy-sweet soy reduction
Traditional Kalua Pork, Lomi Lomi Salmon, and Huli Huli Chicken; served with steamed rice
Dessert of Haupia
Coconut custard with MacPelican's Ale caramalized pineapple, candied lime, macadamia and coconut toffee, flower tuile, and kiwi sauce
Tickets are on sale now. Space is limited. Purchase tickets online or call Zack at 503-965-3674.