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New Year’s Celebration & 3-Course Dinner At The Pelican

Join us to celebrate the beginning of 2012 at the Pelican Pub & Brewery with a special 3-course dinner, live entertainment by The Ted Vaughn Blues Band, and a Pelican beer toast at midnight.  6pm until midnight. $50 per person. Reservations required. Purchase tickets online, or contact Courtney at 503-965-3674.

Special New Year's Eve Celebration Menu

Appetizer:

Oysters with Saison du Pelican Mignonette
Four Goose Point oysters on the half shell, served raw or broiled with a Saison du Pelican mignonette

Choice of one entree:

Pacific Snapper with Saffron Sauce
Pan seared local Pacific Snapper served with a fingerling potato, fennel, leek and blood orange hash, finished with a saffron butter sauce

Airline Chicken with Romesco Sauce
Oven roasted airline chicken breast with sauteed mushrooms, shallots, sweet potaotes, and fennel served with Spanish romesco sauce

Butternut Squash and Mushroom Lasagna
Hearty lasagna filled with butternut squash, mushrooms, spinach, hazelnuts and a goat cheese cream cheese sauce

And for dessert:

Tsunami Stout and Hazelnut Chocolate Tart
A rich chocolate ganache tart with Tsunami Stout and hazelnuts served with a Stormwatcher's Ale whipped cream.