The 2012 Winter Brewers Dinner set for Saturday, January 28th, is sure to be a crowd pleaser. We're excited to have Guest Brewers Ben Love and Van Helvig of Gigantic Brewing sharing the spotlight in this collaboration dinner.

Amuse
Goat Cheese and Roasted Beet Napoleon
Pairing: Riptide Red Ale 

Hazelnut Smoked Scallop
Hazelnut shell smoked scallop, blood orange salad, blackberry and Schewarzenfreude reduction, savory tuile, hazelnut cream.
Pairing: Schwarzenfreude

Dungeness Crab Tart
House made puff pastry filled with fresh local dungeness crab, fresh herbs, shallots, and custard; served over crab infused cream and topped with sour cream and tobiko roe.
Pairing: Kiwanda Cream Ale

Duck Confit Salad
Huckleberry gastrique, duck confit, herb aioli, grilled spent grain bread, watercress, arugula, radicchio, tomato confit, crispy fennel.
Pairing: Hoppy Hoppy Nano Brew - Imperial IPA

Pork Belly
Northwest pork belly braised with Cascade Kriek Ale, pear Oregon hazelnut ravioli, and arugula.
Pairing: Callabo Wabo - Red Rocker Ale

Dessert
Chocolate Hazelnut Joconde
Oregon hazelnut and chocolate cake, cocoa nib infused ice cream, chocolate malt and orange tuile, and sour cream caramel sauce.
Pairing: Schwarzenfreude

The 2012 Winter Brewers Dinner is SOLD OUT. Tickets are on sale now for the 2012 Spring Brewers Dinner April 21st. We will continue the collaboration dinner theme with a Guest Chef.