The 2013 Winter Brewers Dinner set for Saturday, January 19th, will be an amazing dinner spotlighting culinary delights from India paired with some of our award winning beers. We're excited to present the following menu.

Amuse
Reason #1: Vegetable Samosa with Mango Chutney
Pairing: Nestucca ESB 

Reason #2: Chicken Tikka
Chicken marinated with yogurt and spices, served with cucumber and mint raita
Pairing: Silverspot IPA

Reason #3: Mulligatawny Soup
Spicy chicken soup with coconut milk, apples, carrot, and cashews
Pairing: Doryman's Dark Ale

Reason #4: Lentil Salad
Light and refreshing salad of lentils, cucumber, tomato, celery, and onion dressed with chaat masala vinaigrette; served with fresh baked naan
Pairing: Kiwanda Cream Ale

Reason #5: Indian Curry Trio
Rogan Josh: lamb curry spiced with almonds, poppy seeds, clove, and garam masala;
Duck Makhani: duck curry spiced with yogurt, chilies, lemon juice, and garam masala;
Goan Salmon Curry: West India curry with coconut milk, corriander, green chilies, and salmon;
served with seasoned basmati rice
Pairing: Le Pelican Brun 2011

Dessert
Reason #6: Taste of India
Mango ice cream served with ricotta burfi, nan khatai, and MacPelican's Scottish Style Ale and cardamon honey sauce
Pairing: MacPelican's Wee Heavy Ale 2012

Purchase tickets online or by calling Ryan Mack at 503.965.3674. Space is limited.

This is a preliminary menu and subject to change.