The 2013 Winter Brewers Dinner set for Saturday, January 19th, will be an amazing dinner spotlighting culinary delights from India paired with some of our award winning beers. We're excited to present the following menu.
Reason #2: Chicken Tikka Chicken marinated with yogurt and spices, served with cucumber and mint raita Pairing: Silverspot IPA
Reason #3: Mulligatawny Soup Spicy chicken soup with coconut milk, apples, carrot, and cashews Pairing: Doryman's Dark Ale
Reason #4: Lentil Salad Light and refreshing salad of lentils, cucumber, tomato, celery, and onion dressed with chaat masala vinaigrette; served with fresh baked naan Pairing: Kiwanda Cream Ale
Reason #5: Indian Curry Trio Rogan Josh: lamb curry spiced with almonds, poppy seeds, clove, and garam masala; Duck Makhani: duck curry spiced with yogurt, chilies, lemon juice, and garam masala; Goan Salmon Curry: West India curry with coconut milk, corriander, green chilies, and salmon; served with seasoned basmati rice Pairing: Le Pelican Brun 2011
Dessert Reason #6: Taste of India Mango ice cream served with ricotta burfi, nan khatai, and MacPelican's Scottish Style Ale and cardamon honey sauce Pairing: MacPelican's Wee Heavy Ale 2012