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Pelican Weekly Specials April 25th - May 1st

For the week of April 25th - May 1st, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Ivan's Breakfast Sandwich: Green chile braised pork, bacon, smoked mozzarella cheese, two fried eggs, and chipotle aioli, served with fresh fruit salad tossed with mint yogurt dressing.

Banana Bread French Toast: House made banana-hazelnut bread dipped in French toast batter and griddled, served with MacPelican's Scottish Style Ale blackberry syrup and fresh fruit.

Lunch choices:
Fried Calamari Salad: Cornmeal dredged flash fried calamari served over a romaine lettuce salad with grilled nopales, corn, black beans, tomato, and red onion; served with roasted jalapeno vinaigrette.
Pairing: Winema Wit

Blackberry BBQ Pork Sandwich: Slow cooked pork tossed with Tsunami Stout Blackberry BBQ sauce and coleslaw on our house made spent grain bun; served with your choice of fries, salad, or raw vegetables.
Pairing: Tsunami Stout or Doryman's Dark Ale

Dinner entrees:
Grilled Cod: Grilled Alaskan cod served with Winema Wit couscous, sauteed spinach, saffron aioli, Mediterranean salad. Pairing: Winema Wit

Rosemary Grilled Salmon: Grilled Wild Salmon marinated with lemon juice, rosemary, and olive oil served with fried risotto cake, sauteed spinach, oven roasted mushrooms and red pepper coulis. Pairing: Silverspot IPA

Complete your meal with dessert of Buttermilk Panna Cotta: Buttermilk Panna Cotta with Silverspot IPA marionberry compote and hazelnut sable cookie. Pairing: Winema Wit