For the week of April 4th - 10th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Sweet Potato Hash: Sweet potatoes roasted with chipotle chile, red onion, red peppers, and fresh spinach; topped with two eggs any style, sour cream and pico de gallo.
Philly Cheese Steak Omelette: Grilled steak, red pepper, onions, and swiss cheese folded in a three egg omelette, served with hashbrowns and your choice of toast.
Salami Pizza: House made pizza dough topped with pesto sauce, mozzarella cheese, salami, red onion, banana wax peppers, and feta cheese. Pairing: Doryman's Dark Ale
BBQ Chicken Sandwich: BBQ sauce marinated grilled chicken breast placed on our toasted spent grain bun with Tillamook pepper jack cheese, bacon, coleslaw and crispy fried onions; served with your choice of fries, salad, or vegetables. Pairing: Silverspot IPA
Chile Crusted Rockfish: Rockfish crusted with our special ancho chile spice mix and pan seared; served with cilantro rice, black beans, and topped with grilled tomatillo-orange salsa. Pairing: Silverspot IPA
Rosemary Skewered Shrimp: Six grilled skewered shrimp that have been marinated in rosemary, lemon, garlic and olive oil; served over steamed rice, sauteed artichokes, mushrooms and red onions.
Pairing: Kiwanda Cream Ale
Complete your meal with dessert of Chocolate Peanut Butter Pie: Peanut butter mousse with graham crakcer crust topped with rich chocolate ganache. Pairing: Tsunami Stout