For the week of August 22nd - 28th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Coconut Pineapple Pancakes: Our house made MacPelican's Scottish Style Ale pancakes with toasted coconut mixed in, served with MacPelican's Scottish Style Ale pineapple syrup and fresh fruit.
Blackened Oysters and Eggs: Three blackened Netarts Bay oysters served with two eggs any style, hashbrowns and your choice of toast.
Diablo Chicken Salad: Chicken breast marinated in our spicy diablo sauce and grilled, served over a salad of romaine lettuce, corn, black beans, tomato, pepperjack cheese, red onions, and chipotle ranch dressing on the side. Pairing: Silverspot IPA
Grilled Salmon Sandwich: Wild Coho salmon grilled and placed on a toasted spent grain bun, with pesto aioli, fresh spinach, pepper bacon and fresh tomato; served with your choice of fries, raw vegetables, or salad. Pairing: Kiwanda Cream Ale
Prosciutto Cod: Fresh Ling Cod wrapped with prosciutto ham and pan seared; served with pesto polenta cake, seasonal vegetables, and rustic Kiwanda Cream Ale tomato sauce.
Pairing: Silverspot IPA
Prawn Linguine: Five prawns sauteed with fresh rosemary and garlic simmered in Kiwanda Cream Ale cream sauce and tossed with fresh spinach, artichoke hearts, and linguine pasta. Pairing: Kiwanda Cream Ale
Complete your meal with dessert of Chocolate Fudge Cake: Rich chocolate cake served with Tillamook vanilla bean ice cream, caramel sauce, chocolate sauce, and hazelnut toffee. Pairing: Tsunami Stout