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Pelican Weekly Specials July 25th - 31st

For the week of July 25th - 31st, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Bacon Avocado Omelette: Pepper bacon, tomatoes, spinach, and Tillamook cheddar cheese folded into a three egg omelette, topped with fresh avocado and served with hashbrowns and your choice of toast.

Fried Polenta Hash: Crispy fried polenta squares tossed with red onion, mushrooms, sausage, and red peppers; topped with pepper jack cheese, two eggs any style and chipotle crema.

Lunch choices:
Hazelnut Crusted Salmon Salad: Wild Coho salmon crusted with local hazelnuts, served over a salad of mixed greens, tomatoes, balsamic marinated apples, red onions, and artichoke hearts; served with herb vinaigrette dressing on the side.
Pairing: MacPelican's Scottish Style Ale

Smoked Oyster Pizza: Our house made dough topped with marinara sauce, mozzarella cheese, house-smoked oysters, red onion, fresh spinach, and tomato. Pairing: Silverspot IPA

Dinner entrees:
Grilled Salmon: Grilled wild Coho salmon glazed with local blackberry BBQ sauce, served with roasted red potatoes and seasonal vegetables. Pairing: MacPelican's Scottish Style Ale

Grilled Cod: Grilled Alaskan cod served with prawns and clams steamed in tomato saffron broth, steamed rice, and seasonal vegetables. Pairing: Kiwanda Cream Ale

Complete your meal with dessert of Chocolate Cream Pie: House made chocolate cream pie topped with whipped cream, served with chocolate sauce. Pairing: Tsunami Stout