For the week of June 19th - 26th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Pacific City Omelette: Sauteed salmon, rockfish, cod, Oregon pink shrimp, and Tillamook pepper jack cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.
Andouille Scramble: Spicy andouille sausage, red peppers, tomato and red onions scrambled with three eggs; served with hashbrowns and your choice of toast.
BBQ Chicken Sandwich: Grilled chicken breast seasoned with our special BBQ spice rub, placed on a toasted spent grain bun, topped with Tillamook pepper jack cheese, pepper bacon, crispy fried onions, and our house made BBQ sauce; served with your choice of fries, salad, or raw vegetables. Pairing: Doryman's Dark Ale
Taco Pizza: Our house made pizza dough topped with salsa verde, spicy chorizo sausage, red onions, pico de gallo, sour cream, and shredded romaine lettuce. Pairing: Silverspot IPA
Grilled Cod: Grilled Alaskan cod served over Winema Wit couscous, spinach and artichoke hearts sauteed with butter, and Mediterranean-style salad with cucumbers, tomato, mixed olives, lemon juice, and oregano. Pairing: Winema Wit
Shrimp and Grits: Six large shrimp seasoned with blackening spice and sauteed with garlic butter, Kiwanda Cream Ale, tomatoes and lemon juice; served over andouille sausage and Tillamook cheddar cheese grits and sauteed spinach. Pairing: Silverspot IPA
Complete your meal with dessert of Peach Tart: Peach tart served with Tillamook vanilla bean ice cream and caramel sauce. Pairing: MacPelican's Scottish Style Ale