For the week of June 27th - July 3rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Mediterranean Scramble: Three eggs scrambled with sundried tomato, artichoke heart, spinach, and feta cheese; served with hashbrowns and your choice of toast.
Navajo Fry Bread: Fried Navajo fry bread tossed in cinnamon sugar and topped with fresh fruit; served with MacPelican's Scottish Style Ale blackberry syrup.
Beer Battered Cod Sandwich: Alaskan cod battered in our Doryman's Dark Ale beer batter and deep fried, placed on a toasted spent grain roll with spinach, tomatoes and caper aioli; served with your choice of fries, salad, or raw vegetables. Pairing: Doryman's Dark Ale
Grilled Chicken Salad: Grilled chicken breast served over a salad of mixed greens, tomato, red onions, blue cheese, grilled peaches and our house vinaigrette dressing.
Pairing: Surfer's Summer Ale
Grilled Salmon: Wild salmon marinated with olive oil, lemon, rosemary and garlic, grilled and served with roasted red potatoes, grilled asparagus and MacPelican's Scottish Style Ale blackberry gastrique. Pairing: MacPelican's Scottish Style Ale
BBQ Grilled Pork Flat Iron: 8 oz pork flat iron seasoned with our special BBQ rub and grilled; served with Yukon gold mashed potatoes, grilled vegetables, Surfer's Summer Ale watermelon BBQ sauce, and crispy fried onions. Pairing: Surfer's Summer Ale
Complete your meal with dessert of Coconut Cream Pie: House made coconut cream pie topped with whipped cream, toasted coconut and chocolate sauce. Pairing: Tsunami Stout