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Pelican Weekly Specials March 28th - April 3rd

For the week of March 28th - April 3rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Pacemaker Parfait: Hashbrown potatoes layered with bacon, sausage, cheddar cheese, and sausage gravy topped with sour cream.

Mediterranean Omelette: Tomato, red onion, spinach, feta cheese and pesto folded in a three egg omelette, served with hashbrowns and your choice of toast.

Lunch choices:
Beer Battered Cod Sandwich: Alaskan cod battered with Doryman's Dark Ale beer batter, placed on our house made spent grain bun with tomato, red onion, spinach and caper aioli. Served with your choice of fries, salad or raw vegetables. Pairing: Doryman's Dark Ale

Chicken Tikka Lentil Salad: Indian style lentil salad with tomato, cucumber, red onions, fresh herbs and chatt masala vinaigrette; topped with grilled chicken tikka. Pairing: Silverspot IPA

Dinner entrees:
Curry Fried Chicken: Chicken breaded in curry flour and buttermilk and deep fried; served over mashed potatoes and seasonal vegetables, topped with green curry cream sauce, pico de gallo, and crisp fried onions.
Pairing: Imperial Pelican Ale

Thai Style Rockfish: Thai chile rockfish served with coconut rice, baby bok choy, and sweet Thai chile sauce. Pairing: Silverspot IPA

Complete your meal with dessert of Coconut Macaroon Ice Cream Sandwich: Tillamook vanilla bean ice cream wedged between two chocolate drizzled macaroon cookies. Pairing: Tsunami Stout