For the week of October 17th - 23rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Fall Hash: Roasted butternut squash, red kuri squash, carnival squash and shredded potatoes, blue cheese, and two eggs any style; topped with fried spaghetti squash.
Spiced Apple Pancakes: House made beer cakes with spiced apples and roasted apple butter.
Salmon Cakes: Two house made salmon cakes served on top of a warm braised squash and apple salad with lemon dill yogurt sauce.
Pairing: Life on Marzen
Pear Chicken Salad: Grilled chicken marinated in Life on Marzen, bartlett pears, and hazelnuts served on fresh spring mix salad with herb vinaigrette dressing. Pairing: Life on Marzen
Poached Pacific Snapper: Six ounces of fresh caught Pacific Snapper poached, with roasted apple cous cous, seasonal vegetables and a Life on Marzen beer blanc. Pairing: Life on Marzen
Life on Marzen Oysters: Life on Marzen brined Netarts Bay oysters pan fried, served with lemon bacon aioli and Brussels sprouts with candied hazelnuts. Pairing: Life on Marzen
Complete your meal with dessert of Chocolate Dream Pie: Double chocolate cream pie with a Tsunami Stout chocolate sauce. Pairing: Tsunami Stout