For the week of September 5th - 11th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Peach Pancakes: House made MacPelican's Scottish Style Ale pancakes loaded with fresh peaches, served with ginger orange butter and maple syrup.
Sausage and Mushroom Omelette: Breakfast sausage, mixed mushrooms, spinach and Tillamook White Cheddar cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.
Grilled Chicken Salad: Herb marinated grilled chicken served over a salad of fresh spinach, red onions, blue cheese, and apples with walnut vinaigrette dressing on the side.
Pairing: MacPelican's Scottish Style Ale
Apple Sausage Pizza: Our house made dough topped with Alfredo sauce, mozzarella cheese, caramelized onions, mixed mushrooms, house made apple sausage, and fresh sage.
Pairing: Doryman's Dark Ale
Tsunami Stout Pot Roast: Tsunami Stout braised beef served with Yukon gold garlic mashed potatoes, seasonal vegetables, Tsunami Stout gravy, and crisp fried onions.
Pairing: Tsunami Stout
Shrimp and Grits: Six shrimp seasoned with our house blackening spice and sauteed with garlic butter, tomatoes, and red onions; served with Andouille sausage and Tillamook Cheddar grits and sauteed spinach. Pairing: Silverspot IPA
Complete your meal with dessert of Dutch Apple Tart: served with Tillamook Vanilla Bean ice cream and Doryman's Dark Ale caramel sauce. Pairing: MacPelican's Scottish Style Ale