Pelican Weekly Specials July 4th - 10th

Posted: July 4, 2013

Pelican Weekly Beer Pairing Showcase

For the week of July 4th - 10th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Chilaquiles: Tortilla chips simmered in spicy enchilada sauce, topped with shredded lettuce, pico de gallo, sour cream, and two eggs any style.

Sausage Omelette: Sausage, red onions, mushrooms, spinach and Tillamook cheddar cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.

Lunch choices:
BBQ Chicken Salad: Grilled chicken breast tossed in our house made BBQ sauce, served over a salad of romaine  lettuce, Tillamook pepper jack cheese, tomato, red onion, bacon, crispy tortilla straws, and BBQ ranch dressing on the side. Pairing: Doryman's Dark Ale

Grilled Salmon Club: Grilled wild salmon, pepper bacon, spinach, tomato, and tarragon aioli placed on our spent grain bun; served with your choice of fries, salad, or raw vegetables.
Pairing: Kiwanda Cream Ale

Dinner entrees:
Herb Crusted Cod: Cod crusted with tarragon, basil, parsley, and chive, pan seared over couscous, sauteed spinach and red onion, grilled asparagus, and tomato marmalade.
Pairing: Silverspot IPA

Prosciutto Pacific Snapper: Prosciutto wrapped pacific snapper pan seared, served with pesto polenta cake, Kiwanda Cream Ale tomato sauce, and seasonal vegetables.
Pairing: Kiwanda Cream Ale

Complete your meal with dessert of Peach and Strawberry Shortcake: Fresh peaches and strawberries marinated in Surfer's Summer Ale and sugar; served over a home made biscuit with mascarpone whipped cream and Doryman's Dark Ale caramel sauce.
Pairing: Surfer's Summer Ale

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Pelican Weekly Specials July 4th - 10th

Posted: July 4, 2013

Pelican Weekly Beer Pairing Showcase

For the week of July 4th - 10th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Chilaquiles: Tortilla chips simmered in spicy enchilada sauce, topped with shredded lettuce, pico de gallo, sour cream, and two eggs any style.

Sausage Omelette: Sausage, red onions, mushrooms, spinach and Tillamook cheddar cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.

Lunch choices:
BBQ Chicken Salad: Grilled chicken breast tossed in our house made BBQ sauce, served over a salad of romaine  lettuce, Tillamook pepper jack cheese, tomato, red onion, bacon, crispy tortilla straws, and BBQ ranch dressing on the side. Pairing: Doryman's Dark Ale

Grilled Salmon Club: Grilled wild salmon, pepper bacon, spinach, tomato, and tarragon aioli placed on our spent grain bun; served with your choice of fries, salad, or raw vegetables.
Pairing: Kiwanda Cream Ale

Dinner entrees:
Herb Crusted Cod: Cod crusted with tarragon, basil, parsley, and chive, pan seared over couscous, sauteed spinach and red onion, grilled asparagus, and tomato marmalade.
Pairing: Silverspot IPA

Prosciutto Pacific Snapper: Prosciutto wrapped pacific snapper pan seared, served with pesto polenta cake, Kiwanda Cream Ale tomato sauce, and seasonal vegetables.
Pairing: Kiwanda Cream Ale

Complete your meal with dessert of Peach and Strawberry Shortcake: Fresh peaches and strawberries marinated in Surfer's Summer Ale and sugar; served over a home made biscuit with mascarpone whipped cream and Doryman's Dark Ale caramel sauce.
Pairing: Surfer's Summer Ale

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Pelican Weekly Specials June 27th - July 3rd

Posted: June 27, 2013

Pelican Weekly Beer Pairing Showcase

For the week of June 27th - July 3rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Mediterranean Scramble: Three eggs scrambled with sundried tomato, artichoke heart, spinach, and feta cheese; served with hashbrowns and your choice of toast.

Navajo Fry Bread: Fried Navajo fry bread tossed in cinnamon sugar and topped with fresh fruit; served with MacPelican's Scottish Style Ale blackberry syrup.

Lunch choices:
Beer Battered Cod Sandwich: Alaskan cod battered in our Doryman's Dark Ale beer batter and deep fried, placed on a toasted spent grain roll with spinach, tomatoes and caper aioli; served with your choice of fries, salad, or raw vegetables. Pairing: Doryman's Dark Ale

Grilled Chicken Salad: Grilled chicken breast served over a salad of mixed greens, tomato, red onions, blue cheese, grilled peaches and our house vinaigrette dressing.
Pairing: Surfer's Summer Ale

Dinner entrees:
Grilled Salmon: Wild salmon marinated with olive oil, lemon, rosemary and garlic, grilled and served with roasted red potatoes, grilled asparagus and MacPelican's Scottish Style Ale blackberry gastrique. Pairing: MacPelican's Scottish Style Ale

BBQ Grilled Pork Flat Iron: 8 oz pork flat iron seasoned with our special BBQ rub and grilled; served with Yukon gold mashed potatoes, grilled vegetables, Surfer's Summer Ale watermelon BBQ sauce, and crispy fried onions. Pairing: Surfer's Summer Ale

Complete your meal with dessert of Coconut Cream Pie: House made coconut cream pie topped with whipped cream, toasted coconut and chocolate sauce. Pairing: Tsunami Stout

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Pelican Weekly Specials June 27th - July 3rd

Posted: June 27, 2013

Pelican Weekly Beer Pairing Showcase

For the week of June 27th - July 3rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Mediterranean Scramble: Three eggs scrambled with sundried tomato, artichoke heart, spinach, and feta cheese; served with hashbrowns and your choice of toast.

Navajo Fry Bread: Fried Navajo fry bread tossed in cinnamon sugar and topped with fresh fruit; served with MacPelican's Scottish Style Ale blackberry syrup.

Lunch choices:
Beer Battered Cod Sandwich: Alaskan cod battered in our Doryman's Dark Ale beer batter and deep fried, placed on a toasted spent grain roll with spinach, tomatoes and caper aioli; served with your choice of fries, salad, or raw vegetables. Pairing: Doryman's Dark Ale

Grilled Chicken Salad: Grilled chicken breast served over a salad of mixed greens, tomato, red onions, blue cheese, grilled peaches and our house vinaigrette dressing.
Pairing: Surfer's Summer Ale

Dinner entrees:
Grilled Salmon: Wild salmon marinated with olive oil, lemon, rosemary and garlic, grilled and served with roasted red potatoes, grilled asparagus and MacPelican's Scottish Style Ale blackberry gastrique. Pairing: MacPelican's Scottish Style Ale

BBQ Grilled Pork Flat Iron: 8 oz pork flat iron seasoned with our special BBQ rub and grilled; served with Yukon gold mashed potatoes, grilled vegetables, Surfer's Summer Ale watermelon BBQ sauce, and crispy fried onions. Pairing: Surfer's Summer Ale

Complete your meal with dessert of Coconut Cream Pie: House made coconut cream pie topped with whipped cream, toasted coconut and chocolate sauce. Pairing: Tsunami Stout

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MacPelican's Wins GOLD! North American Beer Awards 2013

Posted: June 24, 2013

MacPelican's Wins GOLD! North American Beer Awards 2013

The 17th Annual North American Beer Awards, held in Idaho Falls, Idaho, is a unique event sanctioned by the North American Brewers Association. The competition provides an opportunity for brewers to have their product be evaluated by qualified judges against the best beers, ciders, meads and sodas in the country. The event is conducted as a single blind sampling followed by rank ordering of the entries within a category.

In 2012, over 1,400 beverages were entered into the competition.

Brewmaster Darron Welch was thrilled with this year's results, especially MacPelican's Scottish Style Ale. "MacPelican's is one of our most popular beers at the Pelican in Pacific City. Until just recently, MacP hasn't won many awards. I am excited to have MacPelican's be recognized as a premium beer in its category!" Kiwanda Cream Ale, Tsunami Stout and Stormwatcher's Winterfest all took Silver Medals in their respective categories.

MacPelican's Scottish Style Ale - GOLD, Scottish-Style Heavy 
Kiwanda Cream Ale - SILVER, Golden or Blonde Ale
Tsunami Stout - SILVER, Foreign-Style Stout
Stormwatcher's Winterfest - SILVER, English-Style Barley Wine

The North American Beer Awards comes to a close with the Mountain Brewers Beer Festival, which allows the public to sample the well-made brews entered in the competition. The Pelican is proud to be a part of this festival, where all proceeds are donated to local charity.

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MacPelican's Wins GOLD! North American Beer Awards 2013

Posted: June 24, 2013

MacPelican's Wins GOLD! North American Beer Awards 2013

The 17th Annual North American Beer Awards, held in Idaho Falls, Idaho, is a unique event sanctioned by the North American Brewers Association. The competition provides an opportunity for brewers to have their product be evaluated by qualified judges against the best beers, ciders, meads and sodas in the country. The event is conducted as a single blind sampling followed by rank ordering of the entries within a category.

In 2012, over 1,400 beverages were entered into the competition.

Brewmaster Darron Welch was thrilled with this year's results, especially MacPelican's Scottish Style Ale. "MacPelican's is one of our most popular beers at the Pelican in Pacific City. Until just recently, MacP hasn't won many awards. I am excited to have MacPelican's be recognized as a premium beer in its category!" Kiwanda Cream Ale, Tsunami Stout and Stormwatcher's Winterfest all took Silver Medals in their respective categories.

MacPelican's Scottish Style Ale - GOLD, Scottish-Style Heavy 
Kiwanda Cream Ale - SILVER, Golden or Blonde Ale
Tsunami Stout - SILVER, Foreign-Style Stout
Stormwatcher's Winterfest - SILVER, English-Style Barley Wine

The North American Beer Awards comes to a close with the Mountain Brewers Beer Festival, which allows the public to sample the well-made brews entered in the competition. The Pelican is proud to be a part of this festival, where all proceeds are donated to local charity.

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Pelican Weekly Specials June 20th - 26th

Posted: June 20, 2013

Pelican Weekly Beer Pairing Showcase

For the week of June 19th - 26th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Pacific City Omelette: Sauteed salmon, rockfish, cod, Oregon pink shrimp, and Tillamook pepper jack cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.

Andouille Scramble: Spicy andouille sausage, red peppers, tomato and red onions scrambled with three eggs; served with hashbrowns and your choice of toast.

Lunch choices:
BBQ Chicken Sandwich: Grilled chicken breast seasoned with our special BBQ spice rub, placed on a toasted spent grain bun, topped with Tillamook pepper jack cheese, pepper bacon, crispy fried onions, and our house made BBQ sauce; served with your choice of fries, salad, or raw vegetables. Pairing: Doryman's Dark Ale

Taco Pizza: Our house made pizza dough topped with salsa verde, spicy chorizo sausage, red onions, pico de gallo, sour cream, and shredded romaine lettuce. Pairing: Silverspot IPA

Dinner entrees:
Grilled Cod: Grilled Alaskan cod served over Winema Wit couscous, spinach and artichoke hearts sauteed with butter, and Mediterranean-style salad with cucumbers, tomato, mixed olives, lemon juice, and oregano. Pairing: Winema Wit

Shrimp and Grits: Six large shrimp seasoned with blackening spice and sauteed with garlic butter, Kiwanda Cream Ale, tomatoes and lemon juice; served over andouille sausage and Tillamook cheddar cheese grits and sauteed spinach. Pairing: Silverspot IPA

Complete your meal with dessert of Peach Tart: Peach tart served with Tillamook vanilla bean ice cream and caramel sauce. Pairing: MacPelican's Scottish Style Ale

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Pelican Weekly Specials June 20th - 26th

Posted: June 20, 2013

Pelican Weekly Beer Pairing Showcase

For the week of June 19th - 26th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Pacific City Omelette: Sauteed salmon, rockfish, cod, Oregon pink shrimp, and Tillamook pepper jack cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.

Andouille Scramble: Spicy andouille sausage, red peppers, tomato and red onions scrambled with three eggs; served with hashbrowns and your choice of toast.

Lunch choices:
BBQ Chicken Sandwich: Grilled chicken breast seasoned with our special BBQ spice rub, placed on a toasted spent grain bun, topped with Tillamook pepper jack cheese, pepper bacon, crispy fried onions, and our house made BBQ sauce; served with your choice of fries, salad, or raw vegetables. Pairing: Doryman's Dark Ale

Taco Pizza: Our house made pizza dough topped with salsa verde, spicy chorizo sausage, red onions, pico de gallo, sour cream, and shredded romaine lettuce. Pairing: Silverspot IPA

Dinner entrees:
Grilled Cod: Grilled Alaskan cod served over Winema Wit couscous, spinach and artichoke hearts sauteed with butter, and Mediterranean-style salad with cucumbers, tomato, mixed olives, lemon juice, and oregano. Pairing: Winema Wit

Shrimp and Grits: Six large shrimp seasoned with blackening spice and sauteed with garlic butter, Kiwanda Cream Ale, tomatoes and lemon juice; served over andouille sausage and Tillamook cheddar cheese grits and sauteed spinach. Pairing: Silverspot IPA

Complete your meal with dessert of Peach Tart: Peach tart served with Tillamook vanilla bean ice cream and caramel sauce. Pairing: MacPelican's Scottish Style Ale

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Pelican Sponsors 2013 Tillamook County Fair Home Brew Competition

Posted: June 13, 2013

Tillamook County Fair Home Brew Competition

Do you have a passion for craft beer? Have you tried your hand at home brewing? Think you might have an award-winning recipe? Here’s your chance to earn bragging rights!

The Pelican Pub & Brewery will be sponsoring the 2013 Tillamook County Fair Home Brew Competition. Let's find out if you can live up to this year's fair theme “Got a Good Thing Growing!

Participation in the competition is free and entries must be dropped off at the Pelican Pub & Brewery located at 33180 Cape Kiwanda Drive in Pacific City, Oregon, by Friday, July 26th at 5pm.
 
Eligibility
Must be 21 or older to enter and all entries must be produced by entrants outside of a commercial establishment.

Home Brew Registration
Entrants are limited to one entry per subcategory. An official entry shall consist of 2 full 12-oz bottles, and 1 empty nicely labeled 12 oz. bottle for display at the Tillamook County Fair. Each of the 2 full bottles must be labeled with the official entry form, securely attached with a rubber band. Any other identification must be removed from the bottles. Bottles and shipping containers will not be returned.

Judging
Judging for the Home Brew competition will be held on Thursday, August 1st. Categories may be combined if there are not enough entries in a given style category.
Deadline for entries is Friday July 26th by 5pm. All entries must be received at the Pelican Pub & Brewery in Pacific City, Oregon. The Brewery is not responsible for any lost or damaged entries.
 
Ribbons will be awarded by the Tillamook County Fair for 1st, 2nd, and 3rd place in the judged categories. Categories may be combined depending on the number of entries received. The “Best Of Show” winner will receive the “Brewers Getaway Package”- one night stay in a Kiwanda Guest Room for two at the Inn at Cape Kiwanda, a $50 gift card for the Pelican Pub & Brewery, and a chance to meet the brewers at a special behind-the-scenes tour of the brewery.
 
 
Entry forms must be completely filled out and include appropriate category and subcategory.
Download a list of Beer Style Categories.
 
Are you the next Tillamook County Fair Home Brew Champion? It might not have the same ring as the North American Beer Awards or Great American Beer Festival, but everyone has to start somewhere, right? In fact, Brewmaster Darron Welch got his start winning “Best of Show” at the Lane County Fair.

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Pelican Sponsors 2013 Tillamook County Fair Home Brew Competition

Posted: June 13, 2013

Tillamook County Fair Home Brew Competition

Do you have a passion for craft beer? Have you tried your hand at home brewing? Think you might have an award-winning recipe? Here’s your chance to earn bragging rights!

The Pelican Pub & Brewery will be sponsoring the 2013 Tillamook County Fair Home Brew Competition. Let's find out if you can live up to this year's fair theme “Got a Good Thing Growing!

Participation in the competition is free and entries must be dropped off at the Pelican Pub & Brewery located at 33180 Cape Kiwanda Drive in Pacific City, Oregon, by Friday, July 26th at 5pm.
 
Eligibility
Must be 21 or older to enter and all entries must be produced by entrants outside of a commercial establishment.

Home Brew Registration
Entrants are limited to one entry per subcategory. An official entry shall consist of 2 full 12-oz bottles, and 1 empty nicely labeled 12 oz. bottle for display at the Tillamook County Fair. Each of the 2 full bottles must be labeled with the official entry form, securely attached with a rubber band. Any other identification must be removed from the bottles. Bottles and shipping containers will not be returned.

Judging
Judging for the Home Brew competition will be held on Thursday, August 1st. Categories may be combined if there are not enough entries in a given style category.
Deadline for entries is Friday July 26th by 5pm. All entries must be received at the Pelican Pub & Brewery in Pacific City, Oregon. The Brewery is not responsible for any lost or damaged entries.
 
Ribbons will be awarded by the Tillamook County Fair for 1st, 2nd, and 3rd place in the judged categories. Categories may be combined depending on the number of entries received. The “Best Of Show” winner will receive the “Brewers Getaway Package”- one night stay in a Kiwanda Guest Room for two at the Inn at Cape Kiwanda, a $50 gift card for the Pelican Pub & Brewery, and a chance to meet the brewers at a special behind-the-scenes tour of the brewery.
 
 
Entry forms must be completely filled out and include appropriate category and subcategory.
Download a list of Beer Style Categories.
 
Are you the next Tillamook County Fair Home Brew Champion? It might not have the same ring as the North American Beer Awards or Great American Beer Festival, but everyone has to start somewhere, right? In fact, Brewmaster Darron Welch got his start winning “Best of Show” at the Lane County Fair.

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