As demonstrated by Jerri Hansen, this recipe is one of Ina Garten's sensations. The cake is dense in texture but surprisingly light tasting. The lemon syrup poured over the cakes is the secret to the burst of fresh lemon flavor. With the...
The Concierge Team at the Cottages at Cape Kiwanda have been busy baking up more goodies. Here is their latest decadant creation, as demonstrated by Jerri Hansen.
Do you think the only birds you will see at the beach are gulls? Not so. Horned Grebe, Bufflehead, Surf Scoter, Black Oystercatcher, Golden-crowned Kinglet, Great Blue Heron, and Bald Eagle are all common to our area. The upcoming 9th Annual...
Located just off Highway 101, relaxed and uncomplicated Pacific City, Oregon, is the perfect memory-making beach vacation destination! Just a short 2-hour drive from Portland or 1.5-hour drive from Salem, what are you waiting for?!? Come to...
The Beer Cheese Fondue was a big hit during "Cooking with your Concierge". Wow guests at your next event with the recipe below.
The Cottages at Cape Kiwanda have been hosting several evening events for Cottage owners and guests of the Inn at Cape Kiwanda, Shorepine Vacation Rentals, Stimulus Espresso Cafe, and the Pelican Pub & Brewery. Locals and folks visiting your...
Pastry Chef Ana presents a decadant dessert to follow your holiday dinner.
Spiced Rum Sweet Potato Pie
Ingredients:
1 single layer pastry shell from your favorite recipe
15 oz sweet potatoes, pureed
1 c heavy cream
1/3...
Preheat the broiler. Toast the bread slices until lightly browned on one side. Set aside on a wire rack to cool. Keep the broiler on. Pick over the crabmeat to remove any bits of shell or cartilage, and put in a medium bowl with cheese and green...
