Executive Chef Ged Aydelott and Brewmaster Darron Welch, in collaboration with artisan cheesemaker Lisa Jacobs of Jacobs Creamery, will present the following fabulous 5-course gourmet meal, paired with a variety of our popular ales, at our Fall Brewers Dinner October 15th.
Amuse
Savory cheese cake with Jacob's Creamery blue cheese served on an Oregon hazelnut and parmesan cheese cracker, topped with Mount Hood hop and citrus fruit salad. Pairing: Elemental Ale