Come to Pacific City.

You’ll soon discover the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses dedicated to memory-making beach vacations, meetings and ownership experiences.

Webcam courtesy of the Inn at Cape Kiwanda

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Spring Brewers Dinner Menu Announced

Posted on: March 22, 2012 | Back to the blog

The 2012 Spring Brewers Dinner set for Saturday, April 21st, is sure to be a crowd pleaser. We're excited to have Guest Chef John Newman sharing the spotlight in this collaboration dinner.

Amuse
Dungeness Crab Cake with Frisee and Mt. Hood Hop Aioli
Pairing: Kiwanda Cream Ale 

Posted by: tawnya | Back to the blog

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Meet our Spring Brewers Dinner Guest Chef John Newman

Posted on: February 15, 2012 | Back to the blog

The Spring Brewers Dinner set for April 21st, the final event in our collaboration series, will feature guest chef John Newman.

 
Chef Newman is proud to be Chef / Owner of 2 Cannon Beach establishments on the Oregon Coast: Newmans at 988 and FISHES Sushi and Japanese Cuisine.

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The Thirsty Concierge

Posted on: January 31, 2012 | Back to the blog

The Winter Brewers Dinner Experience

By Shae Lambert, Cottages at Cape Kiwanda Concierge

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Winter Brewers Dinner Menu Announced

Posted on: January 25, 2012 | Back to the blog

The 2012 Winter Brewers Dinner set for Saturday, January 28th, is sure to be a crowd pleaser. We're excited to have Guest Brewers Ben Love and Van Helvig of Gigantic Brewing sharing the spotlight in this collaboration dinner.

Amuse
Goat Cheese and Roasted Beet Napoleon
Pairing: Riptide Red Ale 

Hazelnut Smoked Scallop
Hazelnut shell smoked scallop, blood orange salad, blackberry and Schewarzenfreude reduction, savory tuile, hazelnut cream.
Pairing: Schwarzenfreude

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"The Joy of Cheese" Fall Brewers Dinner Menu

Posted on: September 23, 2011 | Back to the blog

Executive Chef Ged Aydelott and Brewmaster Darron Welch, in collaboration with artisan cheesemaker Lisa Jacobs of Jacobs Creamery, will present the following fabulous 5-course gourmet meal, paired with a variety of our popular ales, at our Fall Brewers Dinner October 15th.

Amuse
Savory cheese cake with Jacob's Creamery blue cheese served on an Oregon hazelnut and parmesan cheese cracker, topped with Mount Hood hop and citrus fruit salad. Pairing: Elemental Ale

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Pelican Spring Brewers Dinner Sneak Peek

Posted on: March 14, 2011 | Back to the blog
Getting ready for a brewers' dinner is a pretty long process, and the Thai dinner that will be on April 16th is no exception. It starts with the chef team spitting out ideas and bouncing them back and forth.

Posted by: tawnya | Back to the blog

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