Pelican Weekly Beer Pairing Showcase

For the week of May 16th - 22nd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Corn Cake Benedict: Two corn cakes topped with Oregon pink shrimp, poached eggs and diablo hollandaise sauce; served with hashbrowns.

Pelican Weekly Beer Pairing Showcase

For the week of May 9th - 15th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Grilled Vegetable Omelette: Asparagus, zucchini, yellow squash, red onions, red peppers, and parmesan cheese folded into a three egg omelette; served with hashbrowns and your choice of toast.

Pelican Weekly Beer Pairing Showcase

For the week of May 2nd - 8th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Polenta Hash: Deep fried polenta sauteed with sausage, mushrooms, onions, and red peppers; topped with Tillamook pepper jack cheese, spicy chipotle crema, and two eggs any style.

Pelican Weekly Beer Pairing Showcase

For the week of April 25th - May 1st, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Ivan's Breakfast Sandwich: Green chile braised pork, bacon, smoked mozzarella cheese, two fried eggs, and chipotle aioli, served with fresh fruit salad tossed with mint yogurt dressing.

Pelican Weekly Beer Pairing Showcase

For the week of April 18th - 24th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Sweet Potato Frittata: Sweet potatoes, artichoke hearts, red onions, cheddar cheese, and eggs baked in the oven; served with fresh fruit and your choice of toast.

Not Maibock - coming in April

This beer will be released at the Pelican April 5th; look for it in a beer bar near you towards the middle of the month.

Pelican Weekly Beer Pairing Showcase

For the week of April 4th - 10th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Sweet Potato Hash: Sweet potatoes roasted with chipotle chile, red onion, red peppers, and fresh spinach; topped with two eggs any style, sour cream and pico de gallo.

Cape Kiwanda Beach Etiquette & Safety

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