Kamp Kiwanda Spring Break Activities

Celebrate Spring Break with Kamp Kiwanda!

Register at the Front Desk of the Inn at Cape Kiwanda.

Coastal Cooking with Mary - Asiago Crusted Cod with Caper Remoulade

Asiago Crusted Ling Cod with Caper Remoulade

demonstration by Mary Jones
 
This is really tasty and pretty simple recipe for a firm white fish (and it’s low-calorie as well)! 
 
Serves 6
 
Six 6 oz Ling Cod fillets

2013 Christmas Day Buffet at the Pelican Pub & Brewery

The oceanfront Pelican Pub & Brewery invites you to enjoy a special Christmas Day buffet Wednesday, December 25th from Noon to 6pm.

Cost is $28 per adult and $15 per child*. Please call to make reservations, 503-965-3674.

Pelican Weekly Specials October 31 - November 6

Pelican Weekly Beer Pairing Showcase

For the week of October 31st - November 6th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Pancetta Frittata: Three egg frittata made with sauteed kale and red onion topped with sliced pancetta and parmesan cheese; served with your choice of hasbrowns or fruit.

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