The Concierge team at The Cottages at Cape Kiwanda continue to demonstrate delicious recipes each Thursday from 4pm to 6pm. Here's the latest creation, as demonstrated by Shae Lambert and Jerri Hansen.

Crab and Tillamook Cheddar Sandwiches

4 slices sourdough bread or English muffins
12 oz crabmeat
2 cups grated Tillamook cheddar cheese (8 oz)
1/4 cup thinly sliced green onion
4 to 5 tablespoons mayonnaise