Come to Pacific City.

You’ll soon discover the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses dedicated to memory-making beach vacations, meetings and ownership experiences.

Webcam courtesy of the Inn at Cape Kiwanda

CURRENT CONDITIONS:

 Overcast 51.8 °F feels like:
Wind: West-Northwest, 11.5 mph

Pelican Weekly Specials May 17th - 23rd

Posted on: May 17, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of May 17th - 23rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Blackened Oysters and Eggs: Three blackened oysters served with two eggs any style, hashbrown potatoes, and your choice of toast.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials May 10th - 16th

Posted on: May 11, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of May 10th - 16th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Salmon Hash: Wild salmon sauteed with crispy potatoes seasoned with blackening spice, red peppers, and red onions; topped with two eggs any style, dill aioli, and green onions.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials May 3rd - 9th

Posted on: May 2, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

In celebration of Cinco de Mayo, for the week of May 3rd - 9th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Chili Relleno Omelette: Roasted poblano peppers, bay shrimp, onion, and pepper jack cheese inside a 3 egg omelette, topped wtih a spicy tomato cream sauce; served with hash browns and a side of toast.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials April 26th - May 2nd

Posted on: April 26, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of April 26th - May 2nd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Banana Bread French Toast: House made banana bread dipped in French toast batter and grilled; served with fresh fruit and MacPelican's Scottish Style Ale syrup.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials April 19th - 25th

Posted on: April 19, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of April 19th - 25th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Veggie Frittata: Yellow squash, zucchini, red onion, tomato, and spinach baked with 3 eggs, garnished with parmesan cheese and served with a side of toast.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials April 12th - 18th

Posted on: April 12, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of April 12th - 18th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Fry Bread Waffle: Our Navajo fry bread deep fried, tossed with cinnamon sugar, and topped with kiwi strawberry compote and a blackberry MacPelican's Scottish Style Ale syrup.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials April 5th - 11th

Posted on: April 5, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of April 5th - 11th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Green Chili Pork Benedict: Green chili braised pulled pork on top of two English muffins, topped with poached eggs and green chili bechamel sauce; served with hash browns.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials March 29th - April 4th

Posted on: March 29, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of March 29th - April 4th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Asparagus Scramble: Three eggs scrambled with asparagus, onion, and spinach, topped with asiago cheese; served with hashbrowns and side of toast.

Posted by: tawnya | Back to the blog

Share |

Pelican Weekly Specials March 22nd - 28th

Posted on: March 21, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

For the week of March 22nd - 28th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Spanish Eggs: Two eggs simmered with chorizo, onion, pimento, potato, and tomato broth; topped with manchego cheese.

Posted by: tawnya | Back to the blog

Share |

St. Patrick's Day Pelican Weekly Specials March 15th - 21st

Posted on: March 14, 2012 | Back to the blog

Pelican Weekly Beer Pairing Showcase

In celebration of St. Patrick's Day, for the week of March 15th - 21st, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Irishman's Breakfast: Irish bangers, 2 eggs cooked to order, sauteed mushrooms and tomatoes, and toasted Irish soda bread.

Posted by: tawnya | Back to the blog

Share |
Syndicate content

Focus Topics