As demonstrated by Jerri Hansen, this recipe is one of Ina Garten's sensations. The cake is dense in texture but surprisingly light tasting. The lemon syrup poured over the cakes is the secret to the burst of fresh lemon flavor. With the addition of glaze poured over the top, it is absolutely delicious!

The Concierge Team at the Cottages at Cape Kiwanda have been busy baking up more goodies. Here is their latest decadant creation, as demonstrated by Jerri Hansen.

Truffle Molten Lava Cake

Truffle Center

The Cottages at Cape Kiwanda are excited to introduce their new esthetician, Theresa Lussier. Theresa brings a wealth of information and embodies the Cottages commitment to excellence.

By Amy Mitchem, Concierge at The Cottages at Cape Kiwanda

In a continuing effort to be more ECO friendly, The Cottages at Cape Kiwanda have added another way to encourage owners and guests to help be more "green". We now have specific recycling bags in each Cottage for easy transfer of recyclables to the larger recycling bins in the maintenance shed. It is our greatest hope to cut down on some of the garbage being thrown away and promote a greener lifestyle at The Cottages.

The Beer Cheese Fondue was a big hit during "Cooking with your Concierge". Wow guests at your next event with the recipe below.

Beer Cheese Fondue

Ingredients: 

The Cottages at Cape Kiwanda have been hosting several evening events for Cottage owners and guests of the Inn at Cape Kiwanda, Shorepine Vacation Rentals, Stimulus Espresso Cafe, and the Pelican Pub & Brewery. Locals and folks visiting your little beach town are also welcome to stop by to check out the beautiful Cottages. It's a very interesting way to find out where people are from and what brought them to Pacific City. One thing is certain - they are having an excellent time!