Pelican Weekly Beer Pairing Showcase

For the week of May 17th - 23rd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Blackened Oysters and Eggs: Three blackened oysters served with two eggs any style, hashbrown potatoes, and your choice of toast.

Pelican Weekly Beer Pairing Showcase

For the week of May 10th - 16th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Salmon Hash: Wild salmon sauteed with crispy potatoes seasoned with blackening spice, red peppers, and red onions; topped with two eggs any style, dill aioli, and green onions.

Pelican Weekly Beer Pairing Showcase

In celebration of Cinco de Mayo, for the week of May 3rd - 9th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Chili Relleno Omelette: Roasted poblano peppers, bay shrimp, onion, and pepper jack cheese inside a 3 egg omelette, topped wtih a spicy tomato cream sauce; served with hash browns and a side of toast.

As demonstrated by Jerri Hansen, this recipe is one of Ina Garten's sensations. The cake is dense in texture but surprisingly light tasting. The lemon syrup poured over the cakes is the secret to the burst of fresh lemon flavor. With the addition of glaze poured over the top, it is absolutely delicious!

Pelican Weekly Beer Pairing Showcase

For the week of April 26th - May 2nd, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Banana Bread French Toast: House made banana bread dipped in French toast batter and grilled; served with fresh fruit and MacPelican's Scottish Style Ale syrup.

Pelican Weekly Beer Pairing Showcase

For the week of April 19th - 25th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Veggie Frittata: Yellow squash, zucchini, red onion, tomato, and spinach baked with 3 eggs, garnished with parmesan cheese and served with a side of toast.

Pelican Weekly Beer Pairing Showcase

For the week of April 12th - 18th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Fry Bread Waffle: Our Navajo fry bread deep fried, tossed with cinnamon sugar, and topped with kiwi strawberry compote and a blackberry MacPelican's Scottish Style Ale syrup.

The Concierge Team at the Cottages at Cape Kiwanda have been busy baking up more goodies. Here is their latest decadant creation, as demonstrated by Jerri Hansen.

Truffle Molten Lava Cake

Truffle Center

Pelican Weekly Beer Pairing Showcase

For the week of April 5th - 11th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Green Chili Pork Benedict: Green chili braised pulled pork on top of two English muffins, topped with poached eggs and green chili bechamel sauce; served with hash browns.

Pelican Weekly Beer Pairing Showcase

For the week of March 29th - April 4th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap. 

Breakfast Specials:
Asparagus Scramble: Three eggs scrambled with asparagus, onion, and spinach, topped with asiago cheese; served with hashbrowns and side of toast.