Come to Pacific City.

You’ll soon discover the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses dedicated to memory-making beach vacations, meetings and ownership experiences.

Webcam courtesy of the Inn at Cape Kiwanda

CURRENT CONDITIONS:

 Overcast 51.8 °F feels like:
Wind: West-Northwest, 11.5 mph

Oceana Scentuals, a product of Pacific City, Oregon

Posted on: March 2, 2012 | Back to the blog

'Oceana Scentuals'

Inspired by the love and connection I feel for the ocean, 'Oceana Scentuals' is an all natural bath and body product line, created and made in the beautiful village of Pacific City, Oregon.

Posted by: tawnya | Back to the blog

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Pelican Brewery Expansion Underway

Posted on: February 21, 2012 | Back to the blog

The Pelican Pub & Brewery is expected to take delivery of two new tanks today from Metalcraft, a Portland, Oregon fabricator. One is a 30 bbl Fermenter; the second is a 24 bbl Bright Beer Tank.

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Cooking with your Concierge - Beer Cheese Fondue

Posted on: February 17, 2012 | Back to the blog

The Beer Cheese Fondue was a big hit during "Cooking with your Concierge". Wow guests at your next event with the recipe below.

Beer Cheese Fondue

Ingredients: 

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Meet our Spring Brewers Dinner Guest Chef John Newman

Posted on: February 15, 2012 | Back to the blog

The Spring Brewers Dinner set for April 21st, the final event in our collaboration series, will feature guest chef John Newman.

 
Chef Newman is proud to be Chef / Owner of 2 Cannon Beach establishments on the Oregon Coast: Newmans at 988 and FISHES Sushi and Japanese Cuisine.

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Authentic East Indian Food comes to The Cottages at Cape Kiwanda

Posted on: January 18, 2012 | Back to the blog
 
If there is one thing people living in a small town can all relate to is the lack of ethnic cuisine.  That’s why at the Cottages we have decided to cook authentic East Indian food with fresh Dory Caught Bass or Ling Cod.
 

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Warm up with a bowl of Pelican Pub & Brewery's Clam Chowder

Posted on: December 20, 2011 | Back to the blog

As a holiday gift to our wonderful fans, we are happy to share the recipe to our popular clam chowder. We hope you enjoy!

Pelican Pub & Brewery Clam Chowder

Ingredients:

Posted by: tawnya | Back to the blog

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The elves at The Cottages at Cape Kiwanda

Posted on: December 15, 2011 | Back to the blog

The elves at The Cottages at Cape Kiwanda are busy this month setting up custom trees for our Owners & Guests, answering all types of requests from starfish at the very top, to hand blown glass ornaments at the bottom.

Posted by: tawnya | Back to the blog

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New Year's Celebration & 3-course Dinner at the Pelican

Posted on: December 12, 2011 | Back to the blog

Join us to celebrate the beginning of 2012 at the Pelican Pub & Brewery with a special 3-course dinner, live entertainment by The Ted Vaughn Blues Band, and a Pelican beer toast at midnight.  6pm until midnight. $50 per person. Reservations required.

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Christmas Day Buffet at the Pelican Pub & Brewery

Posted on: November 29, 2011 | Back to the blog

The oceanfront Pelican Pub & Brewery invites you to enjoy a special Christmas Day buffet Sunday, December 25th from Noon to 6pm.

Cost is $25 per adult and $15 per child*. Please call to make reservations, 503-965-7007.

Posted by: tawnya | Back to the blog

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The skydiving concierge at the Cottages at Cape Kiwanda

Posted on: October 26, 2011 | Back to the blog

By Jerri Hansen, Cottages at Cape Kiwanda Concierge at large

Posted by: tawnya | Back to the blog

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