As demonstrated by Jerri Hansen, this recipe is one of Ina Garten's sensations. The cake is dense in texture but surprisingly light tasting. The lemon syrup poured over the cakes is the secret to the burst of fresh lemon flavor. With the addition of glaze poured over the top, it is absolutely delicious!

The Concierge Team at the Cottages at Cape Kiwanda have been busy baking up more goodies. Here is their latest decadant creation, as demonstrated by Jerri Hansen.

Truffle Molten Lava Cake

Truffle Center

The 2012 Spring Brewers Dinner set for Saturday, April 21st, is sure to be a crowd pleaser. We're excited to have Guest Chef John Newman sharing the spotlight in this collaboration dinner.

Amuse
Dungeness Crab Cake with Frisee and Mt. Hood Hop Aioli
Pairing: Kiwanda Cream Ale 

The Cottages at Cape Kiwanda have been hosting several evening events for Cottage owners and guests of the Inn at Cape Kiwanda, Shorepine Vacation Rentals, Stimulus Espresso Cafe, and the Pelican Pub & Brewery. Locals and folks visiting your little beach town are also welcome to stop by to check out the beautiful Cottages. It's a very interesting way to find out where people are from and what brought them to Pacific City. One thing is certain - they are having an excellent time!

 By Pelican Pub & Brewery Brewer Daniel Pollard