Join us to celebrate the beginning of 2013 at the Pelican Pub & Brewery with a special 3-course dinner, live entertainment by Rod Whaley, and a Pelican beer toast at midnight. 5:30pm until midnight. $50 per person. Reservations required. Purchase tickets online, or contact Ryan at 503-965-3674.
First Course choice of one:
Tillamook Vintage White Cheddar Soup
Served with crispy fried onions and apple sausage
Mixed Greens Salad
Mixed greens tossed with pears, hazelnuts, blue cheese, and balsamic vinaigrette
Second Course choice of one entree:
Grilled Alaskan Cod
Grilled Alaskan cod served over black eyed peas, braised winter greens, house made Doryman's Dark Ale sausage and topped with fennel agro dulce.
Butternut Squash Risotto
Creamy butternut squash risotto with oven roasted wild mushrooms and wilted spinach, topped with crispy fried leeks and shaved parmesan cheese.
New York Steak
10 oz New York steak grilled to your specifications, served with braised winter greens, blue cheese and caramelized onion potato gratin.
And for dessert:
Pelican Holiday Sundae
House made peppermint ice cream and rich chocolate fudge cake, drizzled with warm Tsunami Stout chocolate sauce; garnished with peppermint bark.