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Pelican Pub & Brewery


The Pelican Pub & Brewery located in Pacific City is Oregon's only ocean-front brewery. Come experience our award winning beers, elegant beer cuisine, family friendly atmosphere and unparalleled annual events.  

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Award Winning Pelican Brews

We have been winning global and national beer awards for over 14 years! 

We have been winning global and national beer awards for over 14 years! Some awards include: Australian International Beer Awards, Best of Craft Beer Awards, BrewNZ, DRAFT Magazine, European Beer Star, Great Alaska Beer & Barley Wine Festival, Great American Beer Festival and more! Come experience these outstanding beers and find your favorite.

Pelican Beer Awards

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The Tap Room in Tillamook, Oregon

The new Tap Room in Tillamook is a 40-seat casual dining area overlooking the brewery floor.

The new Tap Room in Tillamook is a 40-seat casual dining area overlooking the brewery floor, open daily from 11:30am to 9pm. Brewery tours are available and the menu is Pub fare, with some unique items like Fried Cheese Curds, an Elk Burger, and Stout Ice Cream Floats, as well as our signature Clam Chowder and Fish & Chips are served, along with draft beer. Bottled beer and merchandise is also available....

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Beer Cuisine

The Pelican Pub & Brewery features elegant beer cuisine with the most amazing scenery. 

What's more important--the beer or the food? We say both. In fact, The Pelican Pub & Brewery is a world leader in the pairing of food and beer. After all, we've been doing it for 16 years.  Our executive chef and brew master make it their daily mission to understand how food and beer flavors complement one another.

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Seasonal Menu's

Preview The Pelican Pub & Brewery's Seasonal Menus

Pork Confit Lettuce Wrap Doryman's Ale pork belly confit tossed with spicy sweet Asian BBQ sauce, carrot-jicama slaw, and rice noodles. Served with fresh butter lettuce for wrapping.
Mojito Key Lime Tart Sweet and zesty key lime custard that is infused with Imperial Pelican Ale, served with a rum and cream cheese topping and a buttery graham cracker crust, topped with chiffonade of mint. 
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