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Served daily from 8am until 11am

Quiche of the Day

The Pelican Chef Team's daily vegetarian creation in a delicately baked quiche served with fresh fruit.

Vegetable Scramble

Two eggs scrambled with roasted mushrooms, roasted tomato, spinach, and goat cheese, served with Pelican potatoes topped with chive sour cream, grilled spent grain bread and marionberry compote.

Surfer's Scramble

Two eggs scrambled with pepper bacon, sausage, spinach, and Tillamook cheddar cheese, served with Pelican potatoes topped with chive sour cream, grilled spent grain bread and marionberry compote.

Potato Pancakes

House-made potato pancakes topped with chive sour cream and house cured Silverspot IPA salmon.

Pelican In A Blanket

Three breakfast sausages dipped in pancake batter and deep fried, served with Tsunami Stout syrup for dipping and a side of fresh fruit.

Pancake Stack

Four fluffy pancakes served with marionberry compote, Tsunami Stout syrup, and cinnamon maple butter.

Haystack Breakfast

Toasted scratch-made flaky biscuit topped with crisp bacon, scrambled eggs, Tillamook cheddar cheese and our sage sausage gravy, served with Pelican potatoes topped with a chive sour cream.

Breakfast Quesadilla

Two flour tortillas with Tillamook cheddar cheese and scrambled eggs, topped with pico de gallo and spicy Baja sauce, served with fresh fruit.

 

Served daily from 11 a.m. until close.

Calamari

Lightly breaded and fried, served with marinara and Silverspot IPA aioli.

Pairings: Kiwanda Cream Ale

House Cured Salmon

Thin sliced Silverspot IPA cured slamon with lemon-caper dressed arugula, spent grain bread crostini with lemon herb cream cheese.

Pairings: Silverspot IPA

Local Steamers

Pacific Northwest clams steamed with Kiwanda Cream Ale & fresh herbs, served with grilled spent grain bread.

Pairings: Kiwanda Cream Ale

Pork Confit Lettuce Wrap

Doryman's Ale pork belly confit tossed with spicy sweet Asian BBQ sauce, carrot-jicama slaw, and rice noodles. Served with fresh butter lettuce for wrapping.

Pairings: Imperial Pelican Ale

Smoked Oyster Bruschetta

Silverspot IPA brined smoked oysters served with grilled spent grain bread, beer aioli, oven roasted tomato, arugula, and MacPelican's Ale gastrique.

Pairings: Silverspot IPA

Sun-Dried Tomato Spinach Dip

Silverspot IPA marinated sun-dried tomatoes, spinach, goat cheese, and cream cheese, served warm with house made herb flat bread.

Pairings: Silverspot IPA

Tower of Rings

Pelican's famous panko-breaded onion rings served with house made Tsunami Stout BBQ sauce and spicy aioli for dipping.

Pairings: MacPelican's Ale
 

Served daily from 11 a.m. until close.

14-Hour Slow Smoked Tri-Tip

House smoked beer marinated tri-tip served with Tillamook Cheddar smashed potatoes, coleslaw and Tsunami Stout BBQ sauce.

Pairings: Tsunami Stout

Coastal Comfort Mac and Cheese

Cavatappi pasta mixed with Tillamook Smoked Cheddar and MacPelican's Ale cheese sauce, roasted garlic, tomato, spinach, bacon bread topping.

Pairings: MacPelican's Ale

Fish Tacos

Mojo marinated Alaskan cod pan-seared and served with spicy Baja sauce, jicama lime slaw, pico de gallo, corn tortillas, and southwest quinoa salad.

Pairings: Kiwanda Cream Ale

Our Famous Fish & Chips

Three pieces of Alaskan cod. lightly breaded with Kiwanda Cream Ale and panko, served with beer-battered fries, coleslaw and tartar sauce.

Pairings: Silverspot IPA

Pacific NW Cioppino

Spicy Kiwanda Cream Ale seafood broth with prawns, clams, Dungeness crab, fresh fish, and fresh herbs. Served with grilled spent grain bread.

Pairings: Kiwanda Cream Ale

Pale Malt Salmon

Pale malt-crusted salmon served with sweet potato quinoa cake, grilled asparagus, MacPelican's Ale gastrique, and Silverspot IPA aioli.

Pairings: Silverspot IPA

Smoked Ribs

Dry-rubbed St. Louis-style pork ribs, slowly smoked and served with Tillamook Cheddar smashed potatoes, coleslaw and Tsunami Stout BBQ sauce.

Pairings: Tsunami Stout

Sweet Potato Quinoa Cake

Pan-seared sweet potato quinoa cake, served over a bed of arugula lettuce and roasted mushrooms topped with tomato, grilled asparagus, and crispy onions.

Pairings: MacPelican's Ale
 

Served daily from 11 a.m. until close.

Served with beer battered fries. Substitute a salad for 1.00 or onion rings for 2.00
Black Bean Vegetarian Burger patty may be substituted on any burger for no charge.

Backyard BBQ Burger

All natural, Oregon grown beef patty topped with Tillamook Cheddar cheese, served on a house made spent grain roll, Tsunami Stout bacon jam, arugula lettuce, tomato, crispy fried onion straws, and our house made Tsunami Stout BBQ sauce.

Pairings: Tsunami Stout

Bleu Cheese Burger

All natural, Oregon grown beef patty topped with our herb bleu cheese spread served on our house made spent grain roll with Doryman's Ale pork belly confit, tomato, arugula, and Silverspot IPA aioli.

Pairings: Doryman's Ale

Brewpub Cheese Burger

All natural, Oregon grown beef with cheddar cheese, served on our house made spent grain roll with beer aioli, arugula lettuce, and tomato.

Pairings: MacPelican's Ale

Cured Salmon BLT Sando

House cured salmon, Doryman's Ale pork belly confit, arugula lettuce, beer aioli, and tomato on our house made flat bread.

Pairings: Kiwanda Cream Ale

Spicy Burger

All natural, Oregon grown beef patty seasoned with blackening spice, topped with grilled poblano chili and fresh mozzarella cheese. Served on our house made spent grain roll with spicy aioli, arugula lettuce, tomato, and crispy fried onions.

Pairings: Silverspot IPA

Tri-Tip Sando

Beer marinated, smoked tri-tip sliced thin and piled high on a house made spent grain roll with bleu cheese spread, crispy onions, and Tsunami Stout BBQ sauce.

Pairings: MacPelican's Ale
 

Served daily from 11 a.m. until close.

Artisan Salami

Olympia Provisions Salami, basil tomato sauce, fresh mozzarella, red onions, herb-marinated sun-dried tomato.

Pairings: Kiwanda Cream Ale

Doryman's Ale Sausage

Tomato basil sauce, mixed mushrooms, balsamic marinated red onions, fresh mozzarella, Doryman's Ale Italian sausage.

Pairings: Kiwanda Cream Ale

House-Cured Salmon and Arugula

Lemon cream cheese, red onions, Silverspot IPA cured salmon, lemon-caper dressed arugula.

Pairings: Silverspot IPA

Margarita

Garlic infused extra virgin olive oil, oven roasted tomato, roasted garlic, fresh mozzarella cheese, topped with fresh basil.

Pairings: Kiwanda Cream Ale

Smoked Tri-Tip

Bleu cheese spread, smoked tri-tip, sun-dried tomato, MacPelican's Ale gastrique.

Pairings: Kiwanda Cream Ale
 

Served daily from 11 a.m. until close.

Dressing Choices: Herb Vinaigrette, Riverhouse Bleu Cheese, Ranch, Honey Mustard
Add house made spent grain bread for 1.00

Butter Lettuce Salad

Butter lettuce, oven roasted tomato, bacon, bleu cheese, Oregon hazelnuts, and Riverhouse bleu cheese dressing. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, or grilled salmon for an additional charge.

Pairings: Kiwanda Cream Ale

Clam Chowder

Our award winning chowder is fantastic with a Tsunami Stout!

House Salad

Mixed greens with Kiwanda Cream Ale soaked craisins, toasted almonds, and asiago cheese, with your choice of dressing.

Pairings: Doryman's Ale

Oregon Shrimp Nicoise Salad

Mixed greens with pickled green beans, Kalamata olives, roasted tomato, hard boiled egg, and Oregon pink shrimp, served with lemon-caper vinaigrette.

Pairings: Kiwanda Cream Ale

Soup & Salad Special

Our fabulous Clam Chowder with our House Salad.

Pairings: Doryman's Ale

The Pelican Caesar

Crisp hearts of Romaine tossed with our house made Caesar dressing, garlic croutons and parmesan. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, grilled salmon for an additional charge.

Pairings: Imperial Pelican Ale
 

Served daily from 11 a.m. until close.

Housemade by our very own pastry chef, Ana Delanoy

Caramel Carrot Cake

This moist cake is served with Pelican root beer caramel sauce and topped with a caramel cream cheese frosting and coconut toffee.

Pairings: Doryman's Ale

Doryman's Cherry Cobbler

Sweet and tangy cherries with a hint of Doryman's Ale and cinnamon, baked until bubbling with a sweet cookie topping, served with Tillamook Vanilla Bean ice cream.

Pairings: Doryman's Ale

Mojito Key Lime Tart

Sweet and zesty key lime custard that is infused with Imperial Pelican Ale, served with a rum and cream cheese topping and a buttery graham cracker crust, topped with chiffonade of mint.

Pairings: Silverspot IPA

Root Beer Float

Try our house made root beer with a scoop of Tillamook vanilla bean ice cream.

Salted Espresso Chocolate Mousse

Rich espresso infused chocolate mousse on a sweet hazelnut crust, sprinkled with Jacobson's Flaked Sea Salt, served with hazelnut praline and cinnamon chantilly.

Pairings: Tsunami Stout

Tsunami Stout Float

Award winning Tsunami Stout with a scoop of Tillamook vanilla bean ice cream.
 

All meals include a packet of Goldfish Crackers which we will bring as quick as humanly possible.

Lunch & Dinner Favorites for Kids served daily from 11am to close

Grilled Cheese Sandwich

The best grilled cheese in the west...Tillamook Cheddar on sourdough bread, served with french fries or fresh veggies.

Hamburger & Fries

Kid-sized burger, with or without cheese, served with french fries or fresh veggies.

Kid's Salad

Fresh crisp romaine lettuce, sliced cucumber, fresh tomato, Tillamook cheddar cheese and your choice of dressing. Add grilled chicken or crispy chicken strip for an additional charge.

Macaroni & Cheese

Definitely not from the Blue Box! Yummy penne pasta tossed in house made Tillamook Cheddar sauce, then topped with even more cheddar cheese. It REALLY is the cheesiest!

Micro Fish & Chips

Our famous and wonderful Alaskan cod fish and fries in a kid-sized portion.

Peanut Butter & Jelly

The ultimate comfort food. Served with french fries or fresh veggies.

Spaghetti

Every kid's favorite! Tossed in our special tomato sauce and served with garlic bread.

Strips & Fries

Finger-lickin' good! One crispy chicken strip, french fries or fresh veggies, and BBQ sauce for dipping.
 

Beer Cuisine

At the Pelican Pub & Brewery in Pacific City, our executive chef and brewmaster make it their daily mission to understand how food and beer flavors complement one another.

This means not only how the beer pairs with the food, but how to incorporate beer into preparing menu items in order to achieve the most flavor. Whatever you order, there has been thought put into how our beer can be integrated into the dish to create a unique culinary experience. In addition to the menu items cooked with the beer, all our menus feature recommended pairings so you'll know what to order with what.

The Pelican Brewery & Tap Room in downtown Tillamook offers a casual counter service dining experience with unique seating, overlooking the brewery floor. Enjoy a game of table shuffleboard while you wait for your order, or get a bird's eye view of all the happenings in the brewery.

And if you really want a treat of a lifetime, attend one of our three annual Brewers Dinners, which take you on a five-course culinary journey of beer and food complete with commentary by our internationally-acclaimed Brewmaster, Darron Welch.

Recent Food Awards

People's Choice - Best Chowder
1st Place, Lincoln City Chowder Cook-Off, November 2013

People's Choice - Best Wild Mushroom Dish
1st Place, Lincoln City Wild Mushroom Cook-Off, October 2013
Winning dish: Wild Mushroom Pie

Pelican Pub & Brewery

33180 Cape Kiwanda Drive PO Box 189
Pacific City OR 97135

503-965-7007

Pacific City Location
Sunday – Thursday 8am to 10pm
Friday & Saturday 8am to 11pm

Tillamook Tap Room
At the corner of First & Stillwell
in Downtown Tillamook
Open Daily 11am to 9pm