We are hiring. Apply now to join our team!

We are proud to be a Drug Free company. Pre-employment and random drug testing is required.
A background check may be required as a condition of employment.

Applications may be submitted:
In person: 9005 Nestucca Ridge Road, Pacific City, OR  97135
Via fax: 503-965-7778
US mail: PO Box 189, Pacific City, OR  97135
Emailed: Employment@KiwandaHospitality.com

Resumes are welcomed, but not required except for management positions or where noted.
 

DOWNLOAD EMPLOYMENT APPLICATION

 

Busser

Pelican Pub & Brewery
Apply in person, fax, mail or by email to Employment@KiwandaHospitality.com

Spring Break and Summer Season
Part time, seasonal position, $9.10 per hour + tips

Description of the position:
Present a positive image of the Pelican Pub & Brewery to all guests at all times. Promote sales of food, beverages, retail, and brewery items. Organize and coordinate multiple functions. Maintain a professional relationship with guests and coworkers. Maintain cleanliness of restaurant areas, bus stations, restrooms, delivery of ice water to guests, pre-bussing tables in a timely manner.

Responsibilities include but are not limited to bus and reset tables in a timely and efficient manner; pre-bus tables and refill guest's beverages regularly; take bus tubs to dish drop regularly; empty garbage cans at bus stations; keep ice full in server ally and at server stations; perform 20-minute restroom checks; assist servers as requested; correctly advise guests regarding our daily specials, hours of operations, events, etc.; communicate with host/hostess/manager and servers regarding tables available for seating; maintain organization & cleanliness in your work area.

Specific Position Requirements:
Food Handlers Card. Ability to bend, stoop, twist, kneel, walk and stand for periods of 8 hours or longer. Lifting 50 pounds over head height, balancing 30 pounds at shoulder height, climbing and reaching. 

Keywords: Restaurant

Assistant Restaurant Manager

Pelican Pub & Brewery
Apply in person, fax, mail or by email to Employment@KiwandaHospitality.com

Full time, Permanent Position, Pay DOE

Description of position:
The Pelican needs an experienced Assistant Manager!  Our Managers are passionate about the restaurant industry, beer, food and people. They work side by side, every day, with the staff, continuously coaching, training, and encouraging our team to be better. Pelican Managers look for ways to bring out the best in their team by thoughtfully hiring, coaching and challenging the norms. Just about everything in Restaurant Management circles around the Guest and Guest satisfaction. Without our guests, we wouldn’t be here! Therefore, it is imperative Managers know the operations of the Pelican inside and out, be thorough, a stickler for cleanliness, professionalism, and consistency, so the Guest has the best experience possible. We are looking for someone with a sense of humor, a drive to work hard, a desire to improve, a get-it-done work ethic, no nonsense attitude, community oriented and a desire to be part of the Team that makes the Pelican tick! With its terrific team, busy atmosphere, high standards and excellent food and beer, the Pelican is one of the best places to work on the Oregon Coast.

The Pelican offers competitive wages, medical benefits, discount program, vacation, personal time off pay and the opportunity for advancement. This is a Full Time position requiring you work evenings, weekends and holidays.

If this position is YOU, please send us your resume and cover letter explaining why you are a good fit. If responding by email, make sure you put "Manager" in the Subject line.

Specific Position Requirements:
OLCC and Food Handlers Card. Ability to bend, stoop, twist, kneel, climb, reach, stand and walk for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and balance 30 pounds at shoulder height.

 

Keywords: Management, Restaurant

Server

Pelican Pub & Brewery
Apply in person, fax, mail or by email to Employment@KiwandaHospitality.com

Spring Break and Summer Season
Part time, seasonal position, $9.10 per hour + tips

Description of position:
Greet every guest with a warm welcome and smile. Provide a superior level of service to our guests. Before you say "no" to a guest, find a way to say "yes". Serve guests in a quick, efficient, and pleasant way. Keep the dining areas clean, organized and well stocked. Make the guests' stay pleasant and memorable. The Server is expected to: know the menu (food and beverage items, descriptions and presentation); greet guests and help guide them to a proper table; pre-bus and bus dirty dishes, clean and reset tables; pick up food from kitchen in a timely manner; communicate with kitchen in a professional manner; and more.

Specific Position Requirements:
OLCC and Food Handlers Card. Ability to bend, stoop, twist, kneel, climb, reach, stand and walk for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and balance 30 pounds at shoulder height. 

Keywords: Restaurant

Line Cook

Pelican Pub & Brewery
Apply in person, fax, mail or by email to Employment@KiwandaHospitality.com

Part time & Full time, Pay DOE

Description of position:
Requires strong cooking skills in for our fast paced restaurant. Line Cooks set up the line, prepare dishes, are knowledgeable about all food items the Pelican Pub & Brewery serves, has an understanding of food safety and Health Department standards, are organized, and works well with coworkers.

Specific Position Requirements:
Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and carry items up to 50 pounds. Must be able to work in hot, humid, and noisy environment. 

Keywords: Restaurant

Host / Hostess

Pelican Pub & Brewery
Apply in person, fax, mail or by email to Employment@KiwandaHospitality.com

Spring Break & Summer Season
Part time, seasonal position, $9.10 per hour + tips

Description of the position:
Present a positive image of the Pelican Pub & Brewery to all guests at all times. Promote sales of food, beverages, retail, and brewery items. Organize and coordinate multiple functions. Maintain a professional relationship with guests and coworkers. First priority is to provide superior guest service. Hosts seat guests, keep track of the wait list, sell merchandise, answer the telephone, answer questions about our area and more.

Specific Position Requirements:
OLCC and Food Handlers Card. Computer skills. Ability to multi-task, smiley, confident personality is a must. Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. 

Keywords: Restaurant

Dishwasher

Pelican Pub & Brewery
Apply in person, fax, mail or by email to Employment@KiwandaHospitality.com

Spring Break and Summer Season
Part time, seasonal position, $9.10 per hour + tips

Description of position:
Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use. Maintain equipment as necessary for optimum performance. Candidate must possess a working knowledge of all health department rules and regulations.

Specific Position Requirements:
Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and carry items up to 50 pounds.  Must be able to work in a hot, humid, and noisy environment.

Keywords: Restaurant