CURRENT CONDITIONS: |
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46.4 °F | feels like: 39.8 °F
Wind: West, 16.1 mph, gusts up to 24.2 mph |
We are proud to be a Drug Free company. Pre-employment and random drug testing is required.
A background check may be required as a condition of employment.
Applications may be submitted:
In person: 9005 Nestucca Ridge Road, Pacific City, OR 97135
Via fax: 503-965-7778
US mail: PO Box 189, Pacific City, OR 97135
Emailed: Employment@KiwandaHospitality.com
Resumes are welcomed, but not required except for management positions or where noted.
Immediate Opening
Full time, Permanent Position, Pay DOE
Description of position:
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen, ability to problem solve and take control of a situation at a moment's notice; effectively discipline underperforming staff memebers; provide incentives for staff members to go above and beyond the expectations of their particular roles; responsible for scheduling & apprenticeship development; coaching and mentoring staff; have the ability to quickly and authoritatively delegate job tasks to the kitchen team. In addition to managing the kitchen, we need our Sous Chefs to prepare and cook dishes. The Sous Chef is in charge of making sure the food served is of top quality. Our Sous Chefs work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards. We expect our Sous Chefs to take a leadership role and lead by example. Any egos should be left at the door.
Specific Position Requirements:
Culinary Degree, 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedication to high quality and executed food, a great team oriented personality, interest and experience in beer cuisine are a must. Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and carry items up to 50 pounds. Must be able to work in hot, humid, and noisy environment.
Part time & Full time, $8.50 per hour + tips
Description of position:
Greet every guest with a warm welcome and smile. Provide a superior level of service to our guests. Before you say "no" to a guest, find a way to say "yes". Serve guests in a quick, efficient, and pleasant way. Keep the dining areas clean, organized and well stocked. Make the guests' stay pleasant and memorable. The Server is expected to: know the menu (food and beverage items, descriptions and presentation); greet guests and help guide them to a proper table; pre-bus and bus dirty dishes, clean and reset tables; pick up food from kitchen in a timely manner; communicate with kitchen in a professional manner; and more.
Specific Position Requirements:
OLCC and Food Handlers Card. Ability to bend, stoop, twist, kneel, climb, reach, stand and walk for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and balance 30 pounds at shoulder height.
Part time & Full time, Pay DOE
Description of position:
Requires strong cooking skills in for our fast paced restaurant. Line Cooks set up the line, prepare dishes, are knowledgeable about all food items the Pelican Pub & Brewery serves, has an understanding of food safety and Health Department standards, are organized, and works well with coworkers.
Specific Position Requirements:
Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and carry items up to 50 pounds. Must be able to work in hot, humid, and noisy environment.
Part time & Full time, $8.50 per hour + tips
Description of the position:
Present a positive image of the Pelican Pub & Brewery to all guests at all times. Promote sales of food, beverages, retail, and brewery items. Organize and coordinate multiple functions. Maintain a professional relationship with guests and coworkers. First priority is to provide superior guest service. Hosts seat guests, keep track of the wait list, sell merchandise, answer the telephone, answer questions about our area and more.
Specific Position Requirements:
OLCC and Food Handlers Card. Computer skills. Ability to multi-task, smiley, confident personality is a must. Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer.
Part time, Pay DOE
Description of position:
Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use. Maintain equipment as necessary for optimum performance. Candidate must possess a working knowledge of all health department rules and regulations.
Specific Position Requirements:
Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and carry items up to 50 pounds. Must be able to work in a hot, humid, and noisy environment.
