Full time, Permanent Position, Pay DOE

Description of position:
Five Rivers Coffee Roasters Cafe needs an experienced Assistant Manager!  Our team is passionate about the coffee  industry, food and people. They work side by side, every day, with the staff, continuously coaching, training, and encouraging our team to be better. Five Rivers Coffee Roasters Managers look for ways to bring out the best in their team by thoughtfully hiring, coaching and challenging the norms. Just about everything in the cafe circles around the Guest and Guest satisfaction. Without our guests, we wouldn’t be here! Therefore, it is imperative Managers know the operations of Five Rivers Coffee Roasters inside and out, be thorough, a stickler for cleanliness, professionalism, and consistency, so the Guest has the best experience possible. We are looking for someone with a sense of humor, a drive to work hard, a desire to improve, a get-it-done work ethic, no nonsense attitude, community oriented and a desire to be part of the Team that makes Five Rivers tick! With its terrific team, busy atmosphere, high standards and excellent coffee, Five Rivers Coffee Roasters is one of the best places to work in Tillamook.

Five Rivers offers competitive wages, medical benefits, discount program, vacation, personal time off pay and the opportunity for advancement. This is a Full Time position requiring you work evenings, weekends and holidays.

If this position is YOU, please send us your resume and cover letter explaining why you are a good fit. If responding by email, make sure you put "Assistant Manager" in the Subject line.

Specific Position Requirements:
OLCC and Food Handlers Card. Ability to bend, stoop, twist, kneel, climb, reach, stand and walk for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and balance 30 pounds at shoulder height.

Immediate Opening
Full time, Permanent Position, Pay DOE

Description of position:
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen, ability to problem solve and take control of a situation at a moment's notice; effectively discipline underperforming staff memebers; provide incentives for staff members to go above and beyond the expectations of their particular roles; responsible for scheduling & apprenticeship development; coaching and mentoring staff; have the ability to quickly and authoritatively delegate job tasks to the kitchen team. In addition to managing the kitchen, we need our Sous Chefs to prepare and cook dishes. The Sous Chef is in charge of making sure the food served is of top quality. Our Sous Chefs work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards. We expect our Sous Chefs to take a leadership role and lead by example. Any egos should be left at the door.

Specific Position Requirements:
Culinary Degree, 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedication to high quality and executed food, a great team oriented personality, interest and experience in beer cuisine are a must. Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer. Must be able to lift 50 pounds over head-height and carry items up to 50 pounds. Must be able to work in hot, humid, and noisy environment. 

Part time & Full time, $8.50 per hour + tips

Description of the position:
Present a positive image of the Pelican Pub & Brewery to all guests at all times. Promote sales of food, beverages, retail, and brewery items. Organize and coordinate multiple functions. Maintain a professional relationship with guests and coworkers. First priority is to provide superior guest service. Hosts seat guests, keep track of the wait list, sell merchandise, answer the telephone, answer questions about our area and more.

Specific Position Requirements:
OLCC and Food Handlers Card. Computer skills. Ability to multi-task, smiley, confident personality is a must. Ability to bend, stoop, twist, kneel and stand for periods of 8 hours or longer.