So what exactly is beer cuisine?
What's more important--the beer or the food? We say both. In fact, The Pelican Pub & Brewery is a world leader in the pairing of food and beer. After all, we've been doing it for 16 years. Our executive chef and brewmaster make it their daily mission to understand how food and beer flavors complement one another.
This means not only how the beer pairs with the food, but how to incorporate beer into preparing menu items in order to achieve the most flavor. This could be the Kiwanda Cream Ale batter in our famous Tower of Rings, the Beer Blanc sauce that tops our blackened cod or the brownie sundae made with Tsunami Stout. Whatever you order, there has been thought put into how our beer can be integrated into the dish to create a unique culinary experience. In addition to the menu items cooked with the beer, all our menus feature recommended pairings so you'll know what to order with what.
And if you really want a treat of a lifetime, attend one of our three annual Brewers Dinners, which take you on a five-course culinary journey of beer and food complete with commentary by our internationally-acclaimed Brewmaster, Darron Welch.
Another day, another magazine singing our praises.
With hundreds of awards for our beer and food paired with an oceanfront location, people are starting to catch on to what a unique place the Pelican Pub & Brewery is. Our press room has features on everything from "Adventure Ales" to Brewers Dinners. Check it out. View more Pelican Pub & Brewery press >