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Webcam courtesy of the Inn at Cape Kiwanda

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Doryman's Dark Ale

Availability: Year Round

Our American Brown Ale has a dark brown color, with a balanced aroma of roasted malts and Northwest-grown hops. The sweetness of the ale and crystal malts blend beautifully with the assertive flavors of Cascade and Mt. Hood hops. A brew to be savored.

This beer originated as a prize-winning homebrew many years ago. When Darron, the Brewmaster, began designing the beers for the Pelican Pub & Brewery, he adapted his old 5-gallon homebrew recipe to his new 15 bbl (465 gallon) brewery. It was well worth the effort, for not only has the Doryman's Dark Ale been a perennial favorite here at the Pelican, but it has garnered prestigious professional awards.

 

Pairings & Recipes

Pelican Tater Skins
Blackened Cod
Risotto Cakes
MacPelican's Beef Tenders
Asiago Crusted Vegetarian


Awards this beer has won:

 
Best Amber/Dark Ale 2012 Australian International Beer Awards
Gold Medal 2012 Australian International Beer Awards
Silver Medal 2011 Australian International Beer Awards
Silver Medal 2011 North American Beer Awards
Silver Medal 2010 Australian International Beer Awards

Ingredients

Pale Ale malt
White Wheat malt
Caramel malt
Chocolate malt
Magnum hops
Cascade hops
Mt. Hood hops
pure local water
pure ale yeast
 

 

Brewing Specs

Style: American-Style Brown Ale
Gravity: 14 degrees Plato
ABV: 6.2%
Bitterness: 42 IBU
Color: Dark Red-Brown