Kiwanda Cream Ale

Kiwanda Cream Ale

Availability: Year Round

Inspired by one of America's traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth snappy finish round out this tasty, refreshing brew! 

Pairings & Recipes

Pairings: 

Bay Shrimp Martini
Crab Cakes
Soy-Lime Grilled Chicken Salad
Our Famous Fish & Chips
Chicken & Pesto Penne


Awards this beer has won:

 
Gold Medal 2014 World Beer Cup
Gold Medal 2014 Best of Craft Beer Awards
Bronze Medal 2013 Great American Beer Festival
Silver Medal 2013 North American Beer Awards
Bronze Medal 2012 Australian International Beer Awards

Ingredients

Ingredients: 

Two-Row malt
Flaked barley
Mt. Hood hops
CaraPils malt
pure local water
pure ale yeast
 

 

Brewing Specs

Brewing Specs: 

Style: Pre-Prohibition Cream Ale
Gravity: 12.2 degrees Plato
ABV: 5.4%
Bitterness: 25 IBU
Color: Yellow