Le Pelican Brun

Le Pelican Brun

Availability: Limited to stock on hand. Additional availability can't be projected until our production brewery is on line.

Full of intriguing malt flavors, Le Pelican Brun was conceived by the fertile imaginations of the team of Pelican brewers and inspired by the many brewing traditions of Belgium. With a deep reddish-brown color that suggests an Abbey-Style Dubbel, but a rich yeast-driven aroma reminiscent of a Saison, Le Pelican Brun serves up coffee-like, cocoa and caramel malt flavors with hints of earthiness and a captivating spiciness. Medium-bodied and highly drinkable, Le Pelican Brun is also rich, complex and satisfying.

 

Pairings & Recipes

Pairings: 

Poached Pears
Pan-Seared Pork Tenderloins
Roasted Lamb
Spanakopita
Hazelnut-Chantrelle Bisque

 


Awards this beer has won:

 
Gold Medal 2012 North American Beer Awards
Silver Medal 2012 Australian International Beer Awards
Gold Medal 2009 Australian International Beer Awards
Silver Medal 2008 Australian International Beer Awards
Bronze Medal 2008 Great American Beer Festival

Ingredients

Ingredients: 

Pale Ale malt
Rye malt
Caramel malt
Chocolate malt
Turbinado sugar
Glacier hops
pure local water
Belgian-style yeast
 

 

Brewing Specs

Brewing Specs: 

Style: 
Gravity: 17 degrees Plato
ABV: 7.8%
Bitterness: 20 IBU
Color: Deep Red-Brown