Beer Cuisine

At the Pelican Pub & Brewery in Pacific City, our executive chef and brewmaster make it their daily mission to understand how food and beer flavors complement one another.

This means not only how the beer pairs with the food, but how to incorporate beer into preparing menu items in order to achieve the most flavor. Whatever you order, there has been thought put into how our beer can be integrated into the dish to create a unique culinary experience. In addition to the menu items cooked with the beer, all our menus feature recommended pairings so you'll know what to order with what.

The Pelican Brewery & Tap Room in downtown Tillamook offers a casual counter service dining experience with unique seating, overlooking the brewery floor. Enjoy a game of table shuffleboard while you wait for your order, or get a bird's eye view of all the happenings in the brewery.

And if you really want a treat of a lifetime, attend one of our three annual Brewers Dinners, which take you on a five-course culinary journey of beer and food complete with commentary by our internationally-acclaimed Brewmaster, Darron Welch.

 

Recent Food Awards

People's Choice - Best Chowder
1st Place, Lincoln City Chowder Cook-Off, November 2013

People's Choice - Best Wild Mushroom Dish
1st Place, Lincoln City Wild Mushroom Cook-Off, October 2013
Winning dish: Wild Mushroom Pie