For the week of January 31st - February 6th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Beer Battered Oysters and Eggs: Three Netarts Bay oysters beer battered and served with two eggs any style, hash browns and a side of toast.
Lemon Poppy Seed Pancakes: A stack of three fresh made lemon poppy seed pancakes served with mint MacPelican's Scottish Style Ale syrup and orange butter.
Smoked Duck Sandwich: Hickory smoked duck on our spent grain bun with Doryman's Dark Ale soaked cherries, spinach, and boursin cheese served with your choice of French fries, vegetables or salad.
Pairing: Doryman's Dark Ale
Diablo Shrimp Pizza: Our house made pizza dough topped with diablo sauce, mozzarella cheese, onion, tomato, bay shrimp and cilantro crema. Pairing: Silverspot IPA
Pale Malt Fried Chicken: Pale malt breaded chicken breast deep fried and served with Yukon gold mashed potatoes, seasonal vegetables and coutry gravy. Pairing: MacPelican's Scottish Style Ale
Grilled Salmon: Wild salmon filet grilled and served with roasted red potatoes, mushrooms, spinach, and Kiwanda Cream Ale hollandaise. Pairing: Kiwanda Cream Ale
Complete your meal with dessert of Tsunami Chocolate Cream Pie: Tsunami chocolate cream pie with chantilly topping and Tsunami chocolate sauce. Pairing: Tsunami Stout