For the week of June 6th - 12th, the chef team has created the following special menu items we believe pair perfectly with beers we currently have on tap.
Pacific City Omelette: Sauteed salmon, bay shrimp, cod, halibut and Tillamook pepper jack cheese folded into a three egg omelette, served with hashbrowns and your choice of toast.
Spicy Sweet Potato Hash: Oven roasted sweet potatoes, red pepper, red onions, chipotle chilies, and garlic topped with two eggs any style, pico de gallo and sour cream.
Grilled Chicken Sandwich: Grilled chicken breast served on a toasted spent grain bun with roasted jalapeno cream cheese, bacon, tomato, and spinach; served with your choice of fries, salad, or raw vegetables.
Pairing: Surfer's Summer Ale
BBQ Chicken Salad: BBQ marinated grilled chicken breast served over a salad of romaine lettuce, corn, Tillamook pepper jack cheese, bacon, red onions, and black beans; served with BBQ ranch dressing.
Pairing: Doryman's Dark Ale
Grilled Salmon: Grilled wild salmon served over fresh tomato basil salad and zucchini pancakes made with fresh herbs, bacon and parmesan cheese, drizzled with MacPelicna's Scottish Style Ale balsamic reduction.
Pairing: Kiwanda Cream Ale
Seared Cod: Seared Alaskan cod served with steamed rice, aromatic seafood cocnut broth, topped with pineapple salsa, sweet soy sauce, and macadamia nuts. Pairing: Silverspot IPA
Complete your meal with dessert of Strawberry Shortcake: Coconut scone topped with Surfer's Summer Ale marinated strawberries and coconut cream. Pairing: Surfer's Summer Ale